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A Food Technologist develops food and drink products at a manufacturing facility. You might create new products or make changes to existing items. Food Technologists carry out testing on food products and analyse factors such as taste and nutritional value. You might be involved in areas such as temperature control, packaging or transport.
Food Technologists should have excellent attention to detail and be able to perform accurate work. You’ll need to be safety focused and have a strong understanding of food industry standards and regulations. Food Technologists must be able to communicate well and work as part of a team. It’s important you can follow correct procedures during your work.
There are 9 courses available for people who want to become a Food Technologist. These are the top 5 most popular courses.
Possible job outcomes:
The Bachelor of Food Science and Nutrition enhances students' understanding of nutrition analysis, food product development, consumption trends, and the factors shaping attitudes towards food and health. It explores the diverse aspects influencing food habits, including social, cultural, technical, environmental, economic, and political factors. Students have the option to select a specialised stream of study upon application, such as exercise science, community nutrition, transition to dietetics, or food innovation and marketing, allowing for a tailored educational experience in the field. .
Average duration: 3 years.
The Bachelor of Science (Honours) (Food Science) offers an in-depth exploration of the intricate science behind food products and processes, catering specifically to the evolving needs of the food and agribusiness sector. This study is inherently interdisciplinary, bridging gaps with numerous domains within the life and environmental sciences. By pursuing this course, students will gain a holistic perspective, enriching their knowledge and equipping them with the expertise essential for innovating within the global food landscape..
Average duration: 12 months.
The Bachelor of Science (Food Science) centers on the intricacies of food chemistry, processing, preservation, and the impact of ingredients. Rooted in chemistry and biology, it offers insight into food component properties and their significance in nutrition. Students acquire the tools to enhance, conserve, and globally distribute nutritious foods. They will also collaborate with peers to introduce novel products, understand food structures, and master techniques of food safety, quality, and composition assessment..
If you’re keen for a technical role in the food manufacturing industry, how about the FBP50121 Diploma of Food Science and Technology? This nationally recognised diploma will teach you how to develop and implement a HACCP-based food safety plan and contribute to the development of standard operating procedures and enterprise methods. The course covers: food industry microbiological procedures, sensory analysis, food industry process controls, food product development, nutritional value of processed foods, and much more. Enquire now for the full list of study units, entry requirements, and training providers near you that offer this qualification..
Average duration: 18 months.
The Graduate Certificate in Food Science and Technology provides focused training in food processing, quality control, safety, and technology. This course is ideal for those seeking advanced skills in the food industry, blending theory with practical application. Students will learn about innovative food design, preservation techniques, and food regulations, preparing them for diverse roles in the food sector. It's tailored for enhancing expertise and addressing current challenges in food science and technology. .
Average duration: 6 months.
In Australia, a full time Food Technologist generally earns $1,150 per week ($59,800 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
The number of people working in this industry has remained stable in recent years. There are currently 1,200 people employed in as a Food Technologist in Australia, compared to the same number five years ago. Food Technologists may find work in all regions of Australia.
Source: Australian Government Labour Market Insights
If you’re planning a career as a Food Technologist, consider enrolling in a Diploma of Food Science and Technology. This course will give you the skills to examine the biochemical properties of food and test the quality and safety of food products. You may be able to specialise in a range of food sectors including cheese, chocolate, milk, gums and jellies, poultry, fish and seafood, fats and oils, and confectionery.
We’ll find nearby campuses and check if you’re eligible for funding in your state.
Here are some potential career pathways within food processing and food science. Click on an occupation to learn more about the role and the qualifications that can help you get started in this industry.
Food Processing
Food Process Worker
$1,050 weekly pay
Food Production Worker
Food Technologist
$1,150 weekly pay
Food Production Manager
$1,250 weekly pay
Food Production Supervisor
Food Safety Officer
Food Science
Food Tester
$960 weekly pay
Laboratory Attendant
Laboratory Technician
Food Scientist
$1,500 weekly pay
Learn more about Food Technologist courses in your area.