Art Of Coffee Making Riverina Community College

SITHFAB012A Prepare and Serve Espresso Coffee. Unit of Certificate II in Hospitality SIT20207.

Barista - Professional Coffee Making Western College

This course deals with the skills and knowledge needed to extract and serve espresso coffee using a commercial espresso machine. It is ideal for anyone looking to work in the hospitality industry. Training will include selecting and grinding coffee, how to texture milk effectively, clean and maintain an espresso machine and serve and present espresso coffee. The training will take place over two nights with the first night being theory based and the second night practical. Successful completion will lead to a Statement of Attainment for 1 unit from SIT20207 Certificate II in Hospitality SITHFAB012A - Prepare & Serve Espresso Coffee.

Coffee Making - Barista Skills The Parramatta College

Price has been discounted to $90 this term (That's a saving of $30). A course covering all basic espresso coffee making techniques. Designed to teach the art of making the perfect espresso. Fantastic for beginners with plenty of one on one teaching. Great for the experienced Barista who wants to learn "How not to take short Cuts" and sharpen their skills. Delivered by experienced trained industry professionals. Practical Hands on training. No Discount. Please note: As this is a 1 day workshop you can not enrol on the day of the course. !/img/photo/sfdpic1.jpg!

Creating The Perfect Cup Of Coffee Continuing Education Bendigo

Making good coffee is an essential skill for those people seeking employment in a café or restaurant. This 6 hour fun and practical course is designed for people who want to improve their skills, as well as those who love coffee. Participants will learn all about coffee and how to make quality espresso coffees. The course will tantalise your senses with the aroma and taste of good espresso coffee. Course covers: Preparing a range of espresso coffees Texturing milk Preparing cappuccino, café latte, macchiato etc Coffee presentation Preparing for service Daily and weekly maintenance of the espresso machine You will receive a Statement of Participation on completion of the course.

Home Barista Coffee Making Albury-Wodonga Community College

Have you got an espresso coffee machine, or thinking of buying one? Get the best out of it and learn how to make a great cup of coffee.

Home Espresso Course Riverina Community College

Frustrated with your coffee machine? Do you want to buy one but are unsure what sort to get? This course will improve your technique and give you a basic understanding of the workings of your coffee machine. Get to know the basics of espresso coffee in this hands on course run by a coffee professional.

Kayaking - Wine & Oyster Tasting Tour Macarthur Community College

Paddle beautiful Brisbane Waters and Woy Woy Bay weaving amongst oyster farms and past Pelican Island the breeding ground of the famous Woy Woy pelicans. Experience spectacular scenery and wildlife from the comfort of your kayak. Indulge in oyster and wine tasting and a lunch at Waterfall Bay before witnessing the pelican feeding. Tours depart from Woy Woy - full details provided on enrolment by Glenworth Valley Outdoor Adventures. No concession.

Prepare & Serve Espresso Coffee Riverina Community College

SITHFAB012A Unit of Certificate II in Hospitality SIT20207. Those successfully completing assessment will receive a Statement of Attainment

Prepare And Serve Espresso Coffee - Hospitality Riverina Community College

SITHFAB0112A Unit of Certificate II in Hospitality SIT20207.

Provide Responsible Service of Alcohol The Centre for Continuing Education

This program deals with the skills and knowledge required to satisfy the requirements for responsible service of alcohol under state legislation. All staff involved in the service of alcohol, and/or seeking employment in the hospitality sector should complete this unit. The qualification is issued by The Centre with registration from Consumer Affairs Victoria, Liquor Licensing.

Responsible Service Of Alcohol Continuing Education Bendigo

Licensed premises require an RSA certificate as a prerequisite for employment. Course covers: Legal requirements of the sale and service of alcohol Harm minimisation and duty of care Anticipating problems and managing patrons Assess and monitor the levels of intoxication of patrons Advise patrons on standard drinks and the effects of alcohol This 4 hour course includes assessment. National accreditation: This program is nationally accredited as ‘Provide Responsible Service of Alcohol’ (SITHFAB009A). Liquor Licensing Victoria: Continuing Education Bendigo is accredited by the Director of Liquor Licensing, Consumer Affairs Victoria, to deliver the Responsible Service of Alcohol workshops. On successful completion of the course you will receive a Statement of Attainment from Certificate II in Hospitality

Responsible Service Of Alcohol Riverina Community College

Responsible Service Of Alcohol Riverina Community College

Responsible Service of Alcohol Training Course Professionals

This one day training course is mandatory for persons selling, serving or supplying alcohol.

Responsible Service of Alcohol (RSA) Western College

This accreditation is required for working in any environment that involves the serving of liquor. Approved by the Liquor Administration Board. Successful completion will lead to a Statement of Attainment for 1 unit from SIT20207 Certificate II in Hospitality SITHFAB009A - Provide Responsible Service of Alcohol

Responsible Service of Alcohol (RSA) Macarthur Community College

CLGCA Approved

SITHFAB009A Provide responsible service of alcohol and NSW Casino Liquor and Gaming Control Authority's (CLGCA) RSA Certificate in partial completion of SIT20207 Certificate II in Hospitality. Training delivered and statement of attainment issued by CFT NSW RTO 91230. RSA training is mandatory in NSW for anyone involved with the sale supply or promotion of alcohol and security staff at licensed venues. Please see website for course details. This course is approved by the Casino Liquor & Gaming Control Authority (CLGCA). You can do this course when you are 17 but cannot work with alcohol until you turn 18 years of age. Enrol in both RSA and RCG at the same time for $150 (discounts not available online). No concession.

Responsible Service Of Alcohol (RSA) And Responsible Conduct Of Central West Community College

This 2 day course covers both Responsible Service and Alcohol (RSA) and Responsible Conduct of Gambling (RCG) and provides participants with the skills and knowledge required to satisfy the requirements for Responsible Service of Alcohol under NSW Liquor Act 2007 and Responsible Conduct of Gaming under the Gaming Machine Act 2001 / Gaming Machine regulations 2002. This course will be delivered in partnership with UVO Training. Successful participants will receive NSW Casino Liquor Gaming Control Authority Certificates.

Responsible Service of Alcohol (RSA) Course QLD Online Courses Australia

A bartending job is a great after-hours way to earn money within a social atmosphere. But responsible practices must be undertaken whenever alcohol is served and sold, including all types of hospitality venues, retail liquor outlets and tourism venues such as wineries, breweries and distilleries. The Responsible Service of Alcohol (RSA) Course QLD (SITHFAB009A) applies to any workplace situation where alcohol is served and sold. Online Courses Australia offers the RSA online, so you can get accredited quickly and easily.

Responsible Service Of Food Riverina Community College

SITXOHS002A Unit of Certificate II in Hospitality SIT20207.

RSA - Responsible Service of Alcohol Development In Motion Pty Ltd

Held Every Monday. Responsible Service of Alcohol training is mandatory for anybody working in the NSW liquor industry. You will learn - How to recognise the signs and levels of intoxication - Understand the effects of alcohol on the community and individuals - Your legal responsibilities when serving alcohol - Definition of a standard drink and understand the various strengths of alcoholic beverages - How to implement RSA strategies - Outcomes of RSA.

RSA and Food Hygiene Courses AVTES

Fully accredited RSA, Food Safety and Food Safety Supervisor courses available Victoria wide with Victoria\'s Training Provider of the Year, AVTES. Workshop and distance based methods. Individual and group enrolments accepted. Does your work involves serving alcohol? Legislation requires you to have completed an RSA Certificate. If you serve food to the public, Victorian Food Safety Standards require your workplace to have a Food Safety Program. Every registered food business requires a food safety supervisor. Programs delivered and assessed in 3 hours by industry experienced trainers. You gain a nationally recognised Statement of Attainment. RSA - $100 Food Hygiene - $150 Food Safety Supervisor - $400. Group discounts available.

Wine - An Intro to Understanding St George & Sutherland Community College

Ever wondered how wine judges award those gold medals or how to tell the difference between a cheap and expensive wine and why the cost difference? How is wine made? What do all those new 'additives' and 'preservatives' on the label actually mean? What do some of the new and 'trendy' varieties taste like? This is the course for you - and you get to drink great wine while you are learning. Cost includes a generous amount of quality wines and a set of six professional tasting glasses. Please BYO cheese biscuits and nibblies to have with wine.

Wine Appreciation North West Community College

Discover & develop your sensory evaluation of wine. You will be exposed to a varied selection of red and white wines. Learn what influences the colour, aroma and taste as well as the relationship of quality and price. Bring $30 for cost of wine and cheese. Minimum age for participants is 18 years.

Wine Appreciation City East Community College

This lively and social introductory wine course presents an overview of basic winemaking, red and white varieties and styles, Australian viticultural areas, wine with food, and fortified and sparkling wine production. An emphasis is placed on student participation and approximately forty wines are tasted from premium sparkling wine to inexpensive chardonnay. The course is suitable for both the novice and those working in the hospitality industry. Course fee includes the cost of wines tasted, student notes and a set of six professional wine tasting glasses. Participants must be 18 years or over.

Wine Appreciation: An Introduction Macarthur Community College

Do you enjoy a glass of wine? Or perhaps you are employed in the Liquor Industry and feel that your wine knowledge could be improved? You have some knowledge but feel ready to come to a course which will give you guidance on the grape varieties and pronunciations flavour descriptors food and wine matching ideas and how wine judges approach their work. Four hours with Ian Bailey a professional wine educator author and accredited Responsible Service of Alcohol Trainer will ensure that your understanding of wine is directed toward continued learning. Train your palate then taste and discuss 8 very good varietal wines. Notes are included. Have a good lunch before you arrive. You must be 18 years or over and prepared to taste wine responsibly. No concession.

Wine Workshop The Parramatta College

In this program you will receive introductory training in wine appreciation covering major grape varieties. You will learn how to taste and professionally evaluate wine. NOTE: Participants must be 18yrs or older to comply with the NSW Liquor Act. *Cost of all wines included in the fee.* Just show up and enjoy! Please note: As this is a 1 day workshop you can not enrol on the day of the course.