Chinese Cookery St George & Sutherland Community College

A comprehensive course on the fundamentals of Chinese cookery - wok seasoning sharpening the cleaver marinating and velveting the meat sauces and meat identification. Tailored to emphasise the use of different cooking methods: stir frying steaming shallow frying deep frying braising blanching and smoking. Examples of the menu are sweet and sour pork lemon chicken salt n pepper prawns chilli squid fried rice black bean beef black pepper beef Mongolian lamb and many more. $8-$10 payable to tutor for ingredients for first lesson. Tutor Profile Alvin Tan is an accomplished cook. He started his apprenticeship in Penang Malaysia and gradually worked his way up in various restaurants clubs and 5 star hotels. He migrated from Malaysia 18 years ago and has successfully operated two restaurants specialising in Malaysian cuisine.

Easy Healthy Chinese Cookery Continuing Education Bendigo

Learn some simple and easy steps for cooking healthy Chinese food with a Singaporean influence. Our tutor will demonstrate soya and noodle based recipes in addition to popular soup and stir fry meals. At the end of the course learners should be able to prepare a Chinese meal for family and friends for those special occasions - or for any occasion! Price includes all ingredients and lunch.