Dessert Making Classes

NSW, QLD, VIC, TAS, SA, WA, NT, ACT, Correspondence

Dessert Making   
Le Cordon Bleu Institute of Culinary Arts

Sydney - North West
250 Blaxland Road, Ryde

Professional Chef program including cuisine and pastisserie.

Phone: 08 8346 3700
Email: australia@cordonbleu.net
Web: www.cordonbleu.net

Dessert Making   
Tony Schindler's Cooking School & Catering

Melbourne - South East
367 North Rd, Caulfield South

One and two day courses teaching: Fungi, Cooking with Red Meat, Poultry Perfection, The Pleasures of Fish, Vegetables, Rice and Pulses, Just desserts, Pre-Dinner Food, Dinner Parties to Impress and Noodles Around the World. Max class size of 10. Recipes presented in take-home folder. Call for details on session times.

Phone: 03 9576 8830

Dessert Making   
Good Food School

Sydney - Inner West
17A Red Lion St, Rozelle

Our cooking school is totally hands-on, with a maximum of 4 students per class. Private classes available. 3-4 hour classes. Schedule changes every 2 months. May and June: Cooking with Spices, Contemporary Tuscan, Cakes, Puddings & Pastry, Mediterranean Vegetarian, Modern Indian, Fantastic French and Exciting Pasta Dishes. Call or email us for more information.

Phone: 02 9818 8069
Email: pennyf@ozemail.com.au