Indian Cooking Classes

NSW, QLD, VIC, TAS, SA, WA, NT, ACT, Correspondence

Easy and Simple Indian Cooking   
Riverina Community College

Murray Street, Wagga Wagga

Spice up your kitchen and indulge your tastebuds. Tasty, wholesome, healthy Indian cuisine made easy. Home-cooked cuisine not usually available in restaurants. Look, cook and learn. Simple, easy to follow steps. Learn to prepare both vegetarian and non-vegetarian delicacies with locally available ingredients. You will take home 2 complete dishes each week and There will be no additional costs for ingredients.

Cost: $320.00
Duration: 180 Minutes x 8 Sessions
Next Class: TBA Phone: 02 6921 7663
Email: anna@rcc.nsw.edu.au
Web: www.rcc.nsw.edu.au

Indian Cooking   
Good Food School

Sydney - Inner West
17A Red Lion St, Rozelle

Our cooking school is totally hands-on, with a maximum of 4 students per class. Private classes available. 3-4 hour classes. Schedule changes every 2 months. May and June: Cooking with Spices, Contemporary Tuscan, Cakes, Puddings & Pastry, Mediterranean Vegetarian, Modern Indian, Fantastic French and Exciting Pasta Dishes. Call or email us for more information.

Phone: 02 9818 8069
Email: pennyf@ozemail.com.au

Indian Cooking   
Learn to Cook Indian Style

Melbourne - South East
87 Orange St, Oakleigh South

Phone: 03 9889 7926

Indian Cooking Workshop   
St George & Sutherland Community College

Sydney - Southern Suburbs
Sutherland Rd, Jannali

Add variety to your entertaining Indian food is not all curry! Learn to cook healthy and delicious entrees vegetarian and non-vegetarian dishes and desserts. Students will learn to use different spices and create dishes like butter chicken lamb curry rice paratha tandoori chicken and many more. Course fee includes all ingredients.

Cost: $88.00
Duration: 300 Minutes x 1 Sessions
Next Class: 28 February 2009 - 10:00 Phone: 9528 3344
Email: enquiries@sgscc.nsw.edu.au
Web: www.sgscc.nsw.edu.au

Indian Cuisine   
North West Community College

Sydney - North West
Gooden Drive, Baulkham Hills

Explore the wonderful tastes and traditions of Indian cooking. Learn to make dishes such as Tandoori Chicken, Lamb Curry, Nan Bread, Samosas and Butter Chicken. Learn how to create your favourite and healthy Indian dishes whilst exciting your palate with exotic spices. Please bring a container and $20 for the first lesson. Spices are an optional purchase from Tutor.

Cost: $154.00
Duration: 120 Minutes x 8 Sessions
Next Class: 9 February 2009 - 19:00 Phone: 02 9680 1117
Email: geteducated@nwcollege.net
Web: www.nwcollege.net