Cooking: Mediterranean Style Dishes Macarthur Community College

Mediterranean cuisine is full of flavour easy to prepare and an economical way to entertain family and friends. Come along and share the delights of a Mezze. Mezze is like an Italian antipasto spread and can be simple or complex. Make your own cheese triangles hommus lady's fingers tabouleh and koftas. Tutor will supply term's ingredients - bring $45 first session. Recipe book included in course fee. No concession.

Mediterranean Nepean Community College

You will be instructed by an experienced chef in all facets of Mediterranean cooking. This course is constructed in an open ended way allowing your own input into the design of respective menus. Mediterranean style cooking includes such cuisine's as French, Italian, Greek, Moroccan, Lebanese and others. (Additional cost for ingredients).

Mediterranean Cookery City East Community College

Take a culinary journey around the Mediterranean while learning how to cook delicious and healthy meals. Create authentic entrees, mains and desserts from Southern France, Spain, Italy, Greece, Egypt, Turkey, Morocco and Tunisia.

Mediterranean Delights North West Community College

Enjoy the contrast of flavours and the great variety of dishes from different Mediterranean countries. You will learn the skills of using herbs and spices, making sauces and marinades. At the end of the class enjoy the meals you have prepared. First lesson bring apron, tea towel, containers & $20 for ingredients.

Mediterranean Mix Continuing Education Bendigo

Try a handful of finger food. Mezze in the Middle East, Hors d’ Oeuvres in France, Tapas in Spain, Antipasto in Italy, Mezedes in Greece. Create tasty appetisers, mains and desserts from countries bordering the Mediterranean. Ingredients list of up to $40 sent on enrolment.

Pasta City East Community College

Fresh, handmade pasta has a taste and texture that cannot be duplicated by the mass produced product found in supermarkets. Learn how to make handmade fresh and dried pasta, filled pastas and accompanying sauces at a level found in top restaurants. The menu includes fettuccini with herbs and oven roasted tomatoes; bow tie pasta with prawns, leek and vodka cream sauce; ricotta, pumpkin and pine nut ravioli. Course fee includes all ingredients.