Pastry Making Classes

NSW, QLD, VIC, TAS, SA, WA, NT, ACT, Correspondence

Cooking: Basic Pastry Making   
Macarthur Community College Inc

Sydney - South West
Beverly Road, Campbelltown

Make that perfect pie slice strudel etc by learning the secrets to making and handling pastry. Short choux puff and filo pastry for both sweet and savoury fillings will be included and you will make something delicious each session to either eat or take home! Gluten free recipes also covered. Consecutive weeks from start date. No concession.

Cost: $90.00
Duration: 240 Minutes x 3 Sessions
Next Class: TBA Phone: 02 9826 6455
Email: enquiry@macarthurcc.com.au
Web: www.macarthurcc.com.au

Pastry Making   
Le Cordon Bleu Institute of Culinary Arts

Sydney - North West
250 Blaxland Road, Ryde

Professional Chef program including cuisine and pastisserie.

Phone: 08 8346 3700
Email: australia@cordonbleu.net
Web: www.cordonbleu.net

Pastry Making   
Good Food School

Sydney - Inner West
17A Red Lion St, Rozelle

Our cooking school is totally hands-on, with a maximum of 4 students per class. Private classes available. 3-4 hour classes. Schedule changes every 2 months. May and June: Cooking with Spices, Contemporary Tuscan, Cakes, Puddings & Pastry, Mediterranean Vegetarian, Modern Indian, Fantastic French and Exciting Pasta Dishes. Call or email us for more information.

Phone: 02 9818 8069
Email: pennyf@ozemail.com.au