Seafood Cooking Classes
NSW, QLD, VIC, TAS, SA, WA, NT, ACT, Correspondence
Seafood Cooking
North West Community College
Sydney - Western Suburbs70 Lalor Rd, Quakers Hill Learn how to prepare, cook and present a variety of seafood. Learn various cooking techniques, the use of herbs and spices to bring out the best seafood flavours. Bring a container to take dishes home. Bring $20 for first lesson ingredients.
Cost: $154.00
Duration: 120 Minutes x 8 Sessions
Next Class: 9 February 2009 - 19:00
Phone: 02 9680 1117
Email: geteducated@nwcollege.net
Web: www.nwcollege.net
Seafood Cooking
Advanced Cooking School
Sydney - Northern SuburbsSuite 1A, Level 2, 802 Pacific Highway, Gordon One on One classes. Sydney suburbs. Also: 02 9844 5412.
Phone: 1300 130 822
Email: info@cookinsitu.com
Web: www.cookinsitu.com
Seafood Cooking
Tony Schindler's Cooking School & Catering
Melbourne - South East367 North Rd, Caulfield South One and two day courses teaching: Fungi, Cooking with Red Meat, Poultry Perfection, The Pleasures of Fish, Vegetables, Rice and Pulses, Just desserts, Pre-Dinner Food, Dinner Parties to Impress and Noodles Around the World. Max class size of 10. Recipes presented in take-home folder. Call for details on session times.
Phone: 03 9576 8830
Seafood Cooking
Beverley Sutherland Smith Cooking School
Melbourne - Eastern Suburbs29 Regent Street, Mount Waverley One of the longest established cooking schools in Australia. Offers courses ranging from single lessons to a 3 week class for small groups in a beautiful setting. Subjects include Fish Cooking, Dinner Parties, Al Fresco, Italian, Asian and Festive Parties.
Phone: 03 9802 5544
Email: beverley@gu.com.au
Seafood Cooking
Good Food School
Sydney - Inner West17A Red Lion St, Rozelle Our cooking school is totally hands-on, with a maximum of 4 students per class. Private classes available. 3-4 hour classes. Schedule changes every 2 months. May and June: Cooking with Spices, Contemporary Tuscan, Cakes, Puddings & Pastry, Mediterranean Vegetarian, Modern Indian, Fantastic French and Exciting Pasta Dishes. Call or email us for more information.
Phone: 02 9818 8069
Email: pennyf@ozemail.com.au
Seafood Cooking
Newcastle Fish School
Newcastle198 Brooks St, Bar Beach
Phone: 02 4926 3251
Sustainable Seafood
Eastern Suburbs Community College
Sydney - Inner CityMitchell Rd, Alexandria Developed in partnership with the Nature Conservation Council of NSW this course teaches essential seafood cooking skills while clearly explaining how to choose seafood that is harvested sustainably. Some of our undervalued fish are also some of the most delicious. Discover how your choices can make a positive difference to our environment as you learn how to choose the freshest fish and seafood, prepare it and cook it to perfection using a variety of techniques. (One day course fee includes all ingredients.)
Cost: $100.00
Duration: 300 Minutes x 1 Sessions
Next Class: 15 February 2009 - 11:30 AM
Phone: 02 9387 7400
Email: info@escc.nsw.edu.au
Web: www.escc.nsw.edu.au
Sustainable Seafood
Eastern Suburbs Community College
Sydney - Eastern SuburbsHardy St, Dover Heights Developed in partnership with the Nature Conservation Council of NSW this course teaches essential seafood cooking skills while clearly explaining how to choose seafood that is harvested sustainably. Some of our undervalued fish are also some of the most delicious. Discover how your choices can make a positive difference to our environment as you learn how to choose the freshest fish and seafood, prepare it and cook it to perfection using a variety of techniques. (One day course fee includes all ingredients.)
Cost: $100.00
Duration: 300 Minutes x 1 Sessions
Next Class: 15 March 2009 - 10:00 AM
Phone: 02 9387 7400
Email: info@escc.nsw.edu.au
Web: www.escc.nsw.edu.au
Sustainable Seafood
Eastern Suburbs Community College
Sydney - Inner CityMitchell Rd, Alexandria Developed in partnership with the Nature Conservation Council of NSW this course teaches essential seafood cooking skills while clearly explaining how to choose seafood that is harvested sustainably. Some of our undervalued fish are also some of the most delicious. Discover how your choices can make a positive difference to our environment as you learn how to choose the freshest fish and seafood, prepare it and cook it to perfection using a variety of techniques. (One day course fee includes all ingredients.)
Cost: $170.00
Duration: 135 Minutes x 8 Sessions
Next Class: 10 February 2009 - 6:45 PM
Phone: 02 9387 7400
Email: info@escc.nsw.edu.au
Web: www.escc.nsw.edu.au