Brazilian Seafood Cookery City East Community College

Brazil is a melting pot of Portuguese, African and indigenous South American culture, with a distinctive cuisine that reflects these influences. Over the day participants will make the quintessential Brazilian dish Muqueca de Peixe, a casserole of deep sea fish ‘postas’ cooked in coconut milk with fresh tomatoes, onion, lemon, herbs and spices. It will be served with the traditional accom­paniments of ‘pirao’, (cassava flour cooked in home made fresh fish stock) and rice. Also on the menu is pao de queijo (cheese bread), palm heart salad, a sweet coconut dessert, Caipirinha (lime cocktail) and a refreshing lemon drink. Course fee includes all ingredients.

Cooking: Sensational Seafood Macarthur Community College

Learn how to prepare seafood and make great seafood dishes such as Salmon & Prawn Kebabs Salt & Pepper Squid Stir-fry Calamari with Chilli Garlic Prawns Chilli Mussels and more. Barbecue dishes and marinades. This hands-on class gives practical advice and hints to make great everyday seafood meals and cook seafood on the barbecue. Great for entertaining. Recipe book included in course fee. Bring requirements listed on the Confirmation/website and $50 to cover cost of food. No concession.

Hot Smoked Fish Tuggerah Lakes Community College

A comprehensive course for fishermen, home cooks, BBQ nuts and seafood fanatics. Learn how to brine, dry and smoke your own fish at home, the types of fish to use, some brine, dry-cure and smoked fish recipes, talk a little dust (sawdust) and try a few chips (woodchips). Learn a little history along the way.

Kayaking - Wine & Oyster Tasting Tour Macarthur Community College

Paddle beautiful Brisbane Waters and Woy Woy Bay weaving amongst oyster farms and past Pelican Island the breeding ground of the famous Woy Woy pelicans. Experience spectacular scenery and wildlife from the comfort of your kayak. Indulge in oyster and wine tasting and a lunch at Waterfall Bay before witnessing the pelican feeding. Tours depart from Woy Woy - full details provided on enrolment by Glenworth Valley Outdoor Adventures. No concession.

Seafood Cookery City East Community College

One of the benefits of living in Sydney is the exceptional quality and range of seafood available. In this hands on course, par­ticipants will learn how to choose and prepare the freshest fish and seafood using a variety of techniques. This course has a focus on using sustainable seafood.