Cooking: Tapas Macarthur Community College

Tapas can be simply or gourmet! It can be divided into three main categories depending on how easy it is to eat. Things to nibble (Cosas de picar) includes finger food. Anything that can be easily picked up with the finger and the thumb with nothing more than a paper napkin. Things to pick up with a toothpick (Pinchos). Pinchos are simple dishes that require the use of a toothpick. These are food items which are served in dishes and require a fork or spoon to be eaten. Although most items are generally saucy and served with bread to mop up the sauces it can include any typical Spanish dish. Recipe book included in course fee. Pay tutor $35 first session for ingredients. No concession.

Sexy Spanish & Tapas Cheeky Food Group

Cheeky Food Group is famous for making cooking a FUN & Interactive event - even for those who think they can\'t boil an egg! At Cheeky, we believe all you need is a dash of confidence, a sprinkling of \"Cheeky\" tips and a big splash of enthusiasm to invite your friends over for a meal. As Julia Child\'s quoted, \"to be a good cook, you\'ve got to have a \'what-the-hell\' attitude\"! Be set to learn how to create stunning tapas to tantalise your guests, then deliver an amazing Spanish feast. You\'ll be inspired to discover how to correctly use some of Spain\'s wonderful products such as saffron, seafood delicacies, garlic, spicy chorizo and \'heady\' smoked paprika. And if you\'re really lucky - Perfect Seafood Paella!!

Spanish Food Feast Tuggerah Lakes Community College

Capture the fascinating culinary heritage of Spain in one lesson. Many dishes have been passed on by word of mouth such as the Paella, a most perfect dish to satisfy the appetite of your guests followed by Bisteches Rellenos (Pajaritos) and Budin de Calabacita completed by the delicious dessert Platanos Flameados con Ron.

Tapas North West Community College

‘Tapas’ is the name given to describe a wide variety of snacks, canapés, appetizers or finger foods in Spanish Cuisine. They come in many different forms, can vary from town to town & may be cold or warm. The serving of tapas is designed to encourage conversation because you are not so focused on eating an entire meal set before you. Learn to prepare mouth watering sweet and savoury recipes such as Tortilla Espanola, Shrimp in Garlic, Piedmontese Peppers, Frittata, and Chicken & Guacamole wraps. Please bring apron, tea towels, medium container with lid & $20 for ingredients to the first lesson.