Vietnamese, Thai & Malaysian Cuisine North West Community College

Welcome to the world of herbs and spices. Make your very own curry pastes to suit your palette, like Thai Green Curry and Malaysian Rending. Learn to make fresh salads such as Vietnamese Mango Salad and Thai Papaya Salad, as well as stir fries and noodles. First night session includes techniques of cutting, introduction to herbs, spices and sauces and tasting of dishes. Bring $20 for first night.