Advanced Certificate in Nutritional Counselling Health Academy Australia

This course provides a strong grounding in human nutrition and the basic skills needed to advise or counsel people in this area. It is ideal for those who want to enter into a career as a Nutritonal Counsellor. COURSE STRUCTURE: This course is made up of 6 modules: Human Nutrition1, Human Nutrition 11, Human Nutrition 111, Counselling Skills, Sports Nutrition, Children\\\'s Nutrition. Email us for a detailed 8 page course brochure with course outlines for all the modules. You can also pay in 12 part payments.

Diet and Nutrition - Managing Health Conditions The Parramatta College

Why are we getting so many debilitating illnesses? Learn how to keep your body healthy by raising your immune system and improving your energy levels. Learn how to manage and overcome arthritis diabetes pmt menopause anemia prostrate and bladder problems panic attacks food sensitivities and much more. What role does vitamins have in helping me stay healthy and why? What foods are right for me? What do I need to do to improve my sleep lose weight and curb those sugar cravings? How can I still eat nutritious food when I have no time to cook? How does food and lifestyle affect me what do I need to change and how do I do it? A course to change your life!

Nutrition and Menu Planning for Children Macarthur Community College

0-5 years of age

Training delivered by and Statements of Attainment issued by Centre for Training Pty Ltd t/as CFT NSW Registered Training Organisation No. 91230. CHCCN303A - Contribute to provision of nutritionally balanced food in a safe & hygienic manner in partial completion of CHC30708 Certificate III in Children's Services from the Community Services Training Package (CHC08) and HLTNA302B - Plan and evaluate meals and menus to meet recommended dietary guidelines in partial completion of HLT32807 Certificate III in Health Support Services from the Health Training Package (HLT07). This course has been developed specifically for Childcare Cooks to assist them to comply with the Children's Services Regulation 2004 (Clause 54). The Director General Community Services (DoCS) requires Cooks in Children's Services to have qualifications in three areas: 1) Nutrition 2) Menu Planning and 3) Food Safety. These units (above) and Food Safety Level 1 (separate course) fulfil these requirements.

Nutrition for Energy and Weight Loss City East Community College

Get practical and accurate information on healthy eating and weight management according to current, evidence-based nutri­tion principles. Led by an accredited, practising dietician, this course provides an overview of the latest nutrition research and helpful hints and techniques to enable you to achieve and maintain a healthy weight. Make positive changes that will enable you to feel good throughout the day and give you energy you didn’t know you had.

Nutrition, Weight Loss Management Australian College QED

You can become a weight loss consultant or a nutritionist with this comprehensive home study course. Packed with essential information on how the body works, what causes weight gain, foods that put on weight, body image and more ... This is a unique course that will debug the myths about weight loss.

Sports Nutrition Tuggerah Lakes Community College

Participant’s diet will be analysed and recommendations made. Individual diet plans will be developed for success in a particular sport. How much Fat? How much protein? All will be explored!