Boning Poultry and Terrine Making
Learn to bone poultry (chicken) and season with force meat and re-assemble for baking and presentation, butterfly poultry for marinade and barbequing, and make a terrine. Recipes and tastings included. Food costs of $20 payable to tutor on first night.
Pickett Crescent
Belmont 3216
VIC
Cost: $102.00
Start: TBA
Duration: 120 Minutes x 3 Sessions
Phone: 03 5244 0070
Email: info@gate.vic.edu.au
Web: www.gate.vic.edu.au
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 Food
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