FDF30510 Certificate III in Retail Baking (Cake and Pastry)

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Course description

The FDF30510 - Certificate III in Retail Baking (Cake and Pastry) is a Nationally Recognised Training (NRT) qualification. Please make an enquiry to find out more about the course such as government funding options, study modes and duration.

Nationally recognised

Average duration

12 months

Online or Distance

On-campus or Workplace

Outcomes

This course can help you get a job as:

Job TitleAvg Salary
Assistant Baker$865 weekly pay
Assistant Pasty Chef$865 weekly pay

This course can help you progress to:

Job TitleAvg Salary
Pastry Chef$1,150 weekly pay
Patissier$1,150 weekly pay
Bakery Manager$1,150 weekly pay

Payment options

Interest free payment plan
Most course providers offer flexible payment options for the FDF30510 Certificate III in Retail Baking (Cake and Pastry) such as weekly, bi-monthly, or monthly interest-free payments for those who do not wish (or are unable) to pay their tuition fees outright. There is usually a discount for those who pay their tuition fees upfront. Enquire with a course provider to find out more.

Benefits of nationally recognised training

This is a nationally recognised course delivered by Registered Training Organisations (RTOs). RTOs are strictly regulated by the Australian Skills Quality Authority (ASQA). This guarantees you will be studying a quality-assured and nationally recognised qualification.

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