About Practical Training Pathways

A Certificate III in Warehousing Operations TLI31610 is perfect for students seeking a career in the warehouse and storage industry. Students gain essential workplace orientation and safety skills, then follow specialty areas (subject to availability) in handling stock and cargo, load handling, communication and calculations, equipment checking and maintenance. The Certificate III in Warehousing Operations TLI31610 is a nationally recognised training qualification and part of the official Transport and Logistics Training Package..

Work in upmarket restaurants, bistros, hotel and casino dining rooms with the SIT30716 Certificate III in Hospitality (Restaurant Front of House). This nationally recognised qualification will teach you how to welcome diners, manage table bookings, process bills and payments, plus oversee drink and table service. You can also choose electives in bar, coffee and wine service. Enquire now for the full list of elective choices and upcoming start dates..

The Certificate III in Business is for students seeking careers in an office or other business role such as customer service adviser, general clerk, typist or word processing operator. Students gain valuable skills in designing and producing documents, responding to customer complaints, working in a team and maintaining financial records..

The Certificate III in Hospitality is perfect for students wanting to work at restaurants, hotels, motels, clubs, pubs, cafes or coffee shops. Students will gain skills essential to the hospitality industry including workplace hygiene and food safety, customer service and providing advice to visitors and diners..

A Certificate III in Commercial Cookery SIT30816 is the standard qualification for chefs and commercial cooks working in Australian hospitality venues. The training is hands-on and students graduate knowing the basic methods of preparing and cooking chicken, seafood, meat, fruit and vegetables, eggs, appetisers, salads, desserts, cakes and pastries. The Certificate III in Commercial Cookery SIT30816 is a nationally recognised training qualification and part of the official Tourism, Travel and Hospitality Training Package..

The Certificate IV in Hospitality (SIT40416) is perfect for students working in supervisory roles at contemporary hospitality venues. You’ll gain core skills in customer service, venue hygiene, and team leadership while honing industry specific knowledge in your own interest area: food and beverage, gaming, events, service excellence, or housekeeping. Enquire now for a course outline and elective choices..

A Certificate IV in Leadership and Management is perfect for students wanting to advance their people management skills and progress into a leadership role. Students will learn how to determine individual and team development needs and to facilitate the development of a workgroup..

Qualify as a Commis Chef, Chef de Partie, or Patisserie Chef with this fantastic Certificate IV in Commercial Cookery. Learn to prepare contemporary dishes using basic cooking methods — as well as the latest international techniques for meat, poultry, seafood, vegetables, cakes, pastries, breads, and stunning desserts. Students enrolled in this nationally recognised training course complete modules online as well as attend (in-person) lectures and guided practice sessions. Enquire now for the latest enrolment dates..