Food Services Courses Online
Study a practical qualification in food services to polish your industry skills and learn new areas of expertise to launch you toward future success. Choose a course to land your first job or prepare yourself to step up into management with units covering leadership, supervision, sales strategies and process improvement for superior results.
As one of the pillars of hospitality in the lives of everyday Australians, having a firm grasp of what it takes to deliver a pleasant customer experience in all aspects is key if you want to enter the food industry. Find out what it takes in these nationally accredited courses.
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Job Pathways
Here are some potential career pathways within food services. Click on an occupation to learn more about the role and the qualifications that can help you get started in this industry.
Popular Food Services Courses
There are 10 courses available for people who want a career in Food Services.
BSB40320
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Possible job outcomes:
Independent Contractor
Franchisee
Small Business Owner
Cafe or Restaurant Manager
Office Manager
Store Manager
Retail Team Leader
Department Manager
Retail Manager
Retail Supervisor
If you need business skills to launch your startup or open a new business try the BSB40320 Certificate IV in Entrepreneurship and New Business. This nationally recognised qualification will help you develop a business plan and establish the level of risk management, compliance and financing required to get your business off the ground. The course covers: financial planning, marketing new business ventures, recruitment and onboarding, product promotion, customer service strategies. Enquire now for the list of graduation competencies, entry requirements, and enrolment centres near you. Learn more.
SIT40422
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Possible job outcomes:
Food and Beverage Supervisor
Hotel Manager
Motel Manager
Restaurant Supervisor
Gaming Manager
Gaming Supervisor
Cafe or Restaurant Manager
Front Office Supervisor
Shift Manager
Duty Manager
Bar Manager
Want a supervisor’s role in the hospitality industry? How about enrolling in the SIT40422 Certificate IV in Hospitality? This nationally recognised qualification will develop your skills in leadership, communications, and customer services and qualifies you for departmental roles in hotels, clubs, restaurants, and casinos. The course offers specialist electives to support your career interests. Choose from: food and beverage, front office and portering, events, food safety, gaming, kitchen operations, computer operations and ICT, stock and cellar operations, security, office skills, and more. Enquire now for the full list of study units, elective choices (and their availability), and training providers who offer this qualification. Learn more.
BSB50120
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Possible job outcomes:
Project Coordinator
Business Development Manager
Independent Contractor
Franchisee
Small Business Owner
Cafe or Restaurant Manager
Operations Manager
Need a business diploma that refines your skills in marketing, sales, and client relationships? Try the BSB50120 Diploma of Business (Business Development). This nationally recognised diploma will teach you how to evaluate market opportunities, lead communication in the workplace, manage business resources, manage budgets and financial plans, forecast international market and business needs, and much more. Enquire now for the list of study units, entry requirements, and upcoming enrolment dates. Learn more.
BSB50120
More info
Possible job outcomes:
Governance Coordinator
Scheduler
Independent Contractor
Franchisee
Small Business Owner
Cafe or Restaurant Manager
Project Coordinator
Office Manager
Human Resources Assistant
The BSB50120 Diploma of Business is for business leaders and unit managers needing a hands-one qualification that supports their actual job role. This nationally recognised diploma builds on your existing skills and allows you to specialise in one of nine different areas — operations, leadership, organisational development, compliance, sales, digital and data, procurement, records and information management, or evaluation. You’ll graduate with greatly improved confidence, critical thinking and communication skills. Enquire now for the unit list in each of the nine specialisation areas and upcoming enrolment opportunities. Learn more.
BSB50120
More info
Possible job outcomes:
Operations Coordinator
Payroll Officer
Office Manager
Cafe or Restaurant Manager
Small Business Owner
Franchisee
Independent Contractor
Project Coordinator
Operations Manager
The BSB50120 Diploma of Business (Operations) is for anyone in a business service role and requires hands-on operational skills. This nationally recognised training course will teach you how to manage budgets, financial plans, financial compliance, payroll, business resources, recruitment and onboarding, records and administrative systems. You’ll also gain management level skills in critical thinking, leadership, communication. Enquire now for the full list of study units, entry requirements and enrolment centres near you. Learn more.
SIR50116
More info
Possible job outcomes:
Retail Manager
Department Manager
Cluster Manager
Store Manager
Retail Team Leader
Small Business Owner
Franchisee
Cafe or Restaurant Manager
The Diploma of Retail Leadership (SIR50116) is perfect for retail business owners or departmental managers wanting to learn business sales strategies to deliver profitable results. The course is made up of 10 units with an overall focus on retail strategic planning and the leadership skills that drive profitability. Students gain real skills in managing budgets, reducing labour costs and implementing activities that improve the overall financial performance of the business. To enrol in this course students must already hold a Certificate IV in Retail Management or have relevant work experience and employment history (to be deterimined by your chosen course provider).
The Diploma of Retail Leadership (SIR50116) is a nationally recognised training qualification and part of the official Retail Services Training Package. Learn more.
More info
Possible job outcomes:
Venue Manager
Cafe or Restaurant Manager
Operations Manager
Marketing Officer
Accountant
Finance Manager
Advertising Executive
Food and Beverage Manager
The Bachelor of Business (Hospitality Management) is a university level degree ideal for students seeking careers as hospitality venue managers or industry consultants. The course is structured in three tiers with students completing 24 units overall. During the course, students choose their own core and elective units based on career interests. Interest areas such as managing in the service context, marketing, HR, disaster and risk management, entrepreneurship and project management. Students also complete over 520 hours of practical work placement so they graduate ‘work-ready’ with real world professional experience.
The Bachelor of Business (Hospitality Management) focuses on essential principles in the hospitality sector, including marketing, entrepreneurship, and innovation on a global scale. The course incorporates hands-on experience through work placements with industry associates. Graduates will attain foundational skills, knowledge, and practical experience valuable for a range of roles in hospitality. Learn more.
BSB30220
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Possible job outcomes:
Cafe or Restaurant Manager
Independent Contractor
Franchisee
Small Business Owner
Are you looking to start your own business — or assist in the development of a larger startup? You need the BSB30220 Certificate III in Entrepreneurship and New Business. This nationally recognised qualification will help you investigate new business opportunities, organise finances, and develop a working business plan. You’ll also learn the critical compliance requirements of new business ventures in Australia, and graduate with an arsenal of administration skills. Enquire now for the list of study units, enrolment dates, and training centres near you.
Learn more.
HLTSS00066
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Possible job outcomes:
Waiter
Food Process Worker
Food Production Worker
Cooks Assistant
Fast Food Assistant
This nationally recognised training is designed to help businesses and individuals build their COVID-SAFE operating plans.
Students will learn to follow organisational infection prevention and control policies and procedures, including implementing standard and transmission-based precautions and respond to infection risks in organisations that include food handling in their operations.
Learn more.
SIR20216
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Possible job outcomes:
Retail Assistant
Customer Service Representative
Fast Food Assistant
Cashier
Customer Service Assistant
Enrol in the Certificate II in Retail Services (Food Speciality) (SIR20216) if you want to work in a coffee shop, deli, supermarket, or food retail outlet. This nationally recognised course teaches you the fundamentals of food safety, storage, and handling — as well as how to sell food and process financial transactions. Graduate job-ready, with the confidence to join the workforce in food retail.
Enquire now for the latest training dates and your eligibility for subsidised training. Learn more.
Courses by Location
Learn more about food services courses in your area.