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There is 1 course available within the Canberra area for people who want to become a abattoir supervisor.
Possible job outcomes:
If you’re an experienced meat worker looking to step into a supervisor’s role, try the AMP40315 Certificate IV in Meat Processing (Leadership). This nationally recognised Certificate teaches you how to implement (and facilitate) Quality Assurance standards, WHS policy, and strict hygiene controls. Choose electives that support your actual job role: emergency animal disease response, team mentoring and supervision, product recall, food safety planning, developing operating procedures for job tasks, stock control. Enquire now for the next batch intake and the list of available study units..
Average duration: 12 months.
We’ll find nearby campuses and check if you’re eligible for funding in your state.
To become a abattoir supervisor in Canberra, you may want to consider completing the Certificate IV in Meat Processing (Leadership). This qualification will equip you with the skills and knowledge necessary for a career in this industry.
You can study a abattoir supervisor course in Canberra through learning, which is a popular method of training as you can learn from the comfort of your own home and complete the course at your own pace. Find a course provider that best suits your needs.
Here are some potential career pathways within meat processing. Click on an occupation to learn more about the role and the qualifications that can help you get started in this industry.
Meat Processing
Abattoir Knife Hand
$1,050 weekly pay
Abattoir Labourer
Meat Inspector
$1,150 weekly pay
Meat Process Worker
Abattoir Supervisor
$1,350 weekly pay
Quality Assurance (Abattoir) Worker