About Mayfair College
RTO code: 31293
Mayfair College has been a registered training organisation (RTO) since 2005, delivering nationally accredited qualifications, industry recognised short courses and regulatory licensing courses to the hospitality industry; this includes Front of House courses and Back of House. The College has a clear focus on delivering these courses and qualifications under the guidelines of the VET (Vocational Education and Training) Quality Framework. We also adopt a clear mandate of ensuring Mayfair College remains compliant with the Standards for National Registered Training Organisations to ensure students are given every opportunity to succeed with their training.
There are no courses available
You may be interested in the following courses with an alternative provider.
SIT30821
Online, On Campus, Distance, Workplace
More info
Possible job outcomes:
Kitchen Attendant
Catering Assistant
Demi Chef
Cook
Chef
Commis Chef
Bakery Assistant
Breakfast Chef
Executive Chef
Pizza Chef
Become a trade cook with the SIT30821 Certificate III in Commercial Cookery. This nationally recognised qualification will teach you how to safely prepare and cook a range of contemporary dishes including meats and poultry, seafoods, fruit and vegetables, cakes and breads, desserts, soups, and sauces. Even better you’ll learn how to work efficiently in the back-of-house and can specialise in either contemporary cooking and catering or Asian cookery. Enquire now for the list of study units, specialisation electives (and their availability) as well as training providers near you who offer this qualification..
Average duration: 6 months.
SIT40521
Online, On Campus, Distance, Workplace
More info
Possible job outcomes:
Chef
Chef de Partie
Sous Chef
Become a qualified chef and gain additional leadership skills with the SIT40521 Certificate IV in Kitchen Management. This nationally recognised qualification will take you beyond your chef’s qualification by teaching you how to roster and manage the entire kitchen staff. The course delivers all the skills you need to work as a chef — cooking contemporary dishes, operating a fully functional kitchen, and implementing a food safety program. Choose specialist electives in cookery and catering, Asian cooking, patisserie, or food and beverage. Enquire now for the full list of specialisation units (and their availability), commercial chef career outcomes, and enrolment centres near you..
Average duration: 12 months.
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