About Restaurant and Catering Australia
RTO code: 6868
Restaurant & Catering Australia (R&CA) is the peak industry body representing over 57,000 restaurants, cafes and catering businesses across Australia. The members of R&CA are owners and operators of restaurants, cafes, coffee shops, catering companies, takeaway businesses, and function centres. The hospitality sector is vitally important to the national economy, generating over $40.4 billion in retail turnover each year as well as employing 350,000 people.
R&CA was established in 1922 by café operators as a way of sharing information, saving money and talking to government. R&CA also celebrates the achievements of operators through its Awards for Excellence program.
R&CA delivers tangible outcomes to small businesses within the hospitality industry by offering evidence-based solutions to various industry challenges. Our aim is to improve regulations and policies that impact the sector’s operating environment to foster robust and prosperous businesses across Australia. We work to ensure that the industry is respected for its integrity, professionalism, and dedication to excellence. This includes advocating the broader social and economic contribution of the sector to industry and government stakeholders, as well as highlighting the value of the industry to the Australian way of life.
There are no courses available
You may be interested in the following courses with an alternative provider.
SITSS00069
Online, On Campus, Distance, Workplace
More info
Possible job outcomes:
Food Safety Supervisor
Bar Attendant
Cafe Attendant
Catering Assistant
Waiter
Kitchen Attendant
Do you work in hospitality food and beverage and need the skills to maintain the organisation’s food safety program? The SITSS00069 Food Safety Supervision Skill Set is a nationally recognised mini-course that will teach you how to keep food safe for human consumption during preparation, storage, display, and service. You’ll also learn safe food handling practices that comply with the Australia New Zealand Food Standards Code. The course also covers: food disposal, single use items, temperature controlled food, critical control points, non-conforming practices, and more. Enquire now for the full list of entry requirements, food safety supervisor career outcomes, and upcoming enrolment opportunities near you..
Average duration: 4 weeks.
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