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Chief Cook Courses in Wollongong

A Chief Cook prepares meals on a vessel, ensuring ingredient availability, hygiene, and special dietary needs while managing tasks efficiently.

    • AI Exposure: Medium

      This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.

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  • This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
      • NSW
      • ACT
      • QLD
      • TAS
      • WA
      • NT
      • SA
AI exposure data adapted from Felten, Raj & Seamans (2021). Shortage data sourced from Jobs and Skills Australia (2024).

How do I become a Chief Cook in Wollongong?

Get qualified to work as a Chief Cook with a course recognised across Australia. Speak to a training provider to learn more.

Common questions

In Australia, a full time Chief Cook generally earns $1,500 per week ($78,000 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.

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This industry has experienced strong employment growth over the last five years. There are currently 38,300 people working in this field in Australia and many of them specialise as a Chief Cook. Chief Cooks may find work across all regions of Australia.

Source: Australian Government Labour Market Insights

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A Certificate III in Maritime Operations (Marine Cookery) is an ideal qualification if you’re interested in a career as a Chief Cook. You’ll cover a range of topics including shipboard safety and survival at sea, skills in food preparation, food safety, maintaining perishables and stock control.

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Further reading

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5th August 2021

Chief Cook careers

If you are looking to launch a fulfilling career in the culinary world, our Chief Cook courses in Wollongong offer excellent pathways for aspiring chefs in this vibrant region of Australia. With two available courses specifically designed for beginners, individuals with no prior experience can easily dive into the world of cooking and maritime operations. The popular Certificate III in Commercial Cookery SIT30821 prepares students to excel in various culinary settings, while the Certificate III in Maritime Operations (Marine Cookery) MAR30320 is tailored for those interested in food preparation at sea. Both courses are vital for building the foundational skills needed to thrive as a Chief Cook.

In Wollongong, education and training are provided by industry-recognised institutions including WiC, which focuses on delivering the Certificate III in Commercial Cookery. Their expertise ensures that students receive the highest quality training, equipping them with essential cooking techniques and knowledge about safe food practices, essential for any aspiring Chief Cook.

Completing one of the Chief Cook courses in Wollongong can open up a range of career opportunities within the culinary and maritime industries. Graduates may consider roles such as General Purpose Hand, Coxswain, or even as a Sea Captain. All of these positions require skills that are nurtured in training, allowing students to transition smoothly into these exciting job roles. A strong foundation in cooking can also lead to careers as a Marine Engineer or Marine Surveyor, showing the versatility of skills acquired in cooking courses.

With a backdrop of Wollongong's picturesque beaches and a burgeoning hospitality scene, the experience gained from Chief Cook courses in Wollongong is both enriching and practical. The coursework not only imparts culinary skills but also introduces students to related fields of study like Transport and Logistics and Maritime careers. Whether you’re interested in becoming a Marine Mechanic, a Shipwright, or a Deckhand, the diverse pathways emerging from these courses celebrate the rich maritime heritage of Wollongong.

Enrolling in the Chief Cook courses in Wollongong is a significant step towards establishing a successful culinary career. As students develop their cooking skills, they can also explore various job roles such as Second Engineer or Ship Master. By choosing a training provider like WiC, learners benefit from the best educational resources, ensuring they are well-prepared to meet the demands of the hospitality industry in Wollongong and beyond.