Food Technologist Courses in Melbourne
There are 9 courses available within the Melbourne area for people who want to become a food technologist.
On Campus
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Possible job outcomes:
Food Technologist
Laboratory Supervisor
Food Scientist
Food Chemist
Nutritionist
Food Microbiologist
Quality Control Manager
The Master of Food Science and Technology offers advanced education in the science and technology behind food production and preservation. This course covers a range of topics, including food chemistry, microbiology, processing, and safety. Students will gain expertise in applying these principles to develop safe, nutritious, and sustainable food products. Ideal for professionals in the food industry or those seeking to enter it, this course equips graduates with the skills to address challenges in food production and contribute to innovation in the field.
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Average duration: 24 months.
On Campus
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Possible job outcomes:
Nutritionist
Food Scientist
Research Scientist
Food Technologist
The Master of Food Science is tailored for food scientists, graduates, and engineers seeking to broaden their expertise from a science-based perspective. This course deepens technical knowledge and analytical skills in food science, offering insights into the agrifood business. It also focuses on meeting or maintaining professional accreditation standards, enhancing career opportunities. Ideal for those aspiring to advance in the field of food science, it equips students with a comprehensive understanding of both the scientific and commercial aspects of the food industry.
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Average duration: 24 months.
Online, On Campus
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Possible job outcomes:
Food Service Manager
Health Coach
Nutritionist
Product Developer
Food Scientist
Quality Assurance Manager
Food Technologist
The Bachelor of Food and Nutrition equips students with skills essential for promoting healthier lifestyles and addressing the increase in chronic diseases. It covers a range of topics including the environmental sustainability of food systems, food product development, the relationship between culture and food, and the links between nutrition and disease. This course is designed to empower students with the knowledge to make a significant impact on individual and community health.
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Average duration: 3 years.
Online, On Campus
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Possible job outcomes:
Food Technologist
Food Safety Officer
Product Manager
Quality Assurance Manager
Food Scientist
Nutritionist
Public Health Nutritionist
The Bachelor of Food Science and Nutrition enhances students' understanding of nutrition analysis, food product development, consumption trends, and the factors shaping attitudes towards food and health. It explores the diverse aspects influencing food habits, including social, cultural, technical, environmental, economic, and political factors. Students have the option to select a specialised stream of study upon application, such as exercise science, community nutrition, transition to dietetics, or food innovation and marketing, allowing for a tailored educational experience in the field.
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Average duration: 3 years.
On Campus
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Possible job outcomes:
Food Technologist
Research Scientist
Food Chemist
Food Microbiologist
Research Assistant
The Bachelor of Science (Honours) (Food Technology) delves into the scientific foundations influencing food quality, safety, nutrition, processing, and storage. Drawing from disciplines such as chemistry, biochemistry, biotechnology, and microbiology, this course offers insights into the backbone of Australia's leading manufacturing sector – the food industry. Honours students undertake a dedicated project, enabling them to explore specific facets of food production, whether rooted in academic research or industry practice..
Average duration: 12 months.
On Campus
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Possible job outcomes:
Food Microbiologist
Food Chemist
Food Scientist
Food Technologist
The Bachelor of Science (Honours) (Food Science) offers an in-depth exploration of the intricate science behind food products and processes, catering specifically to the evolving needs of the food and agribusiness sector. This study is inherently interdisciplinary, bridging gaps with numerous domains within the life and environmental sciences. By pursuing this course, students will gain a holistic perspective, enriching their knowledge and equipping them with the expertise essential for innovating within the global food landscape..
Average duration: 12 months.
Online, On Campus
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Possible job outcomes:
Food Technologist
Food Safety Officer
Food Scientist
Food Chemist
Food Microbiologist
Nutritionist
The Bachelor of Science (Food Science) centers on the intricacies of food chemistry, processing, preservation, and the impact of ingredients. Rooted in chemistry and biology, it offers insight into food component properties and their significance in nutrition. Students acquire the tools to enhance, conserve, and globally distribute nutritious foods. They will also collaborate with peers to introduce novel products, understand food structures, and master techniques of food safety, quality, and composition assessment..
Average duration: 3 years.
FBP50121
Online, On Campus, Workplace
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Possible job outcomes:
Food Technologist
If you’re keen for a technical role in the food manufacturing industry, how about the FBP50121 Diploma of Food Science and Technology? This nationally recognised diploma will teach you how to develop and implement a HACCP-based food safety plan and contribute to the development of standard operating procedures and enterprise methods. The course covers: food industry microbiological procedures, sensory analysis, food industry process controls, food product development, nutritional value of processed foods, and much more. Enquire now for the full list of study units, entry requirements, and training providers near you that offer this qualification..
Average duration: 18 months.
On Campus
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Possible job outcomes:
Quality Control Manager
Food Microbiologist
Nutritionist
Food Chemist
Laboratory Supervisor
Food Technologist
The Graduate Certificate in Food Science and Technology provides focused training in food processing, quality control, safety, and technology. This course is ideal for those seeking advanced skills in the food industry, blending theory with practical application. Students will learn about innovative food design, preservation techniques, and food regulations, preparing them for diverse roles in the food sector. It's tailored for enhancing expertise and addressing current challenges in food science and technology.
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Average duration: 6 months.
Frequently Asked Questions
How can I become a food technologist?
To become a food technologist in Melbourne, you may want to consider completing the Bachelor of Science (Food Science). This qualification will equip you with the skills and knowledge necessary for a career in this industry.
What study modes are available?
There is one campus within the Melbourne area that provides food technologist training. This campus is 9999km away from the center of Melbourne. You can also study a food technologist course through online learning. Find a course provider that best suits your needs.
Job Pathways
Here are some potential career pathways within food processing and food science. Click on an occupation to learn more about the role and the qualifications that can help you get started in this industry.