Food Technologist Courses in Wollongong
There are 7 courses available within the Wollongong area for people who want to become a food technologist.
On Campus
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Possible job outcomes:
Food Technologist
Food Scientist
Food Microbiologist
The Graduate Diploma in Food Science is tailored for graduates from related fields aiming to enhance their expertise and skills in this domain. It develops technical knowledge and analytical abilities for tackling food science challenges. This course also deepens understanding of the agrifood business, supports professional accreditation standards, and expands career prospects.
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Average duration: 18 months.
Online, On Campus
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Possible job outcomes:
Nutritionist
Food Scientist
Health Coach
Quality Assurance Manager
Food Technologist
The Bachelor of Food and Nutrition equips students with skills essential for promoting healthier lifestyles and addressing the increase in chronic diseases. It covers a range of topics including the environmental sustainability of food systems, food product development, the relationship between culture and food, and the links between nutrition and disease. This course is designed to empower students with the knowledge to make a significant impact on individual and community health.
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Average duration: 3 years.
Online, On Campus
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Possible job outcomes:
Public Health Nutritionist
Food Safety Officer
Food Technologist
Quality Assurance Manager
Product Manager
Food Scientist
Nutritionist
The Bachelor of Food Science and Nutrition enhances students' understanding of nutrition analysis, food product development, consumption trends, and the factors shaping attitudes towards food and health. It explores the diverse aspects influencing food habits, including social, cultural, technical, environmental, economic, and political factors. Students have the option to select a specialised stream of study upon application, such as exercise science, community nutrition, transition to dietetics, or food innovation and marketing, allowing for a tailored educational experience in the field.
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Average duration: 3 years.
On Campus
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Possible job outcomes:
Food Chemist
Food Microbiologist
Food Scientist
Food Technologist
The Bachelor of Science (Honours) (Food Science) offers an in-depth exploration of the intricate science behind food products and processes, catering specifically to the evolving needs of the food and agribusiness sector. This study is inherently interdisciplinary, bridging gaps with numerous domains within the life and environmental sciences. By pursuing this course, students will gain a holistic perspective, enriching their knowledge and equipping them with the expertise essential for innovating within the global food landscape..
Average duration: 12 months.
Online, On Campus
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Possible job outcomes:
Food Technologist
Quality Assurance Manager
Food Scientist
Food Microbiologist
Food Safety Officer
The Bachelor of Science (Food Science) centers on the intricacies of food chemistry, processing, preservation, and the impact of ingredients. Rooted in chemistry and biology, it offers insight into food component properties and their significance in nutrition. Students acquire the tools to enhance, conserve, and globally distribute nutritious foods. They will also collaborate with peers to introduce novel products, understand food structures, and master techniques of food safety, quality, and composition assessment..
Average duration: 3 years.
FBP50121
Online, On Campus, Traineeship
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Possible job outcomes:
Food Technologist
If you’re keen for a technical role in the food manufacturing industry, how about the FBP50121 Diploma of Food Science and Technology? This nationally recognised diploma will teach you how to develop and implement a HACCP-based food safety plan and contribute to the development of standard operating procedures and enterprise methods. The course covers: food industry microbiological procedures, sensory analysis, food industry process controls, food product development, nutritional value of processed foods, and much more. Enquire now for the full list of study units, entry requirements, and training providers near you that offer this qualification..
Average duration: 18 months.
On Campus
More info
Possible job outcomes:
Food Microbiologist
Nutritionist
Food Scientist
Food Technologist
Quality Assurance Specialist
Food Engineer
The Graduate Certificate of Food Science is designed for students seeking to prepare for careers in the food and associated industries. This course offers studies in food chemistry, processing, food safety, and microbiology. Students will develop technical knowledge and analytical skills to address food science problems and gain a deeper understanding of the agrifood business. Additionally, it helps in meeting or maintaining professional accreditation standards, thereby enhancing career opportunities in this field.
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Average duration: 12 months.
Frequently Asked Questions
How can I become a food technologist?
To become a food technologist in Wollongong, you may want to consider completing the Bachelor of Science (Food Science). This qualification will equip you with the skills and knowledge necessary for a career in this industry.
What study modes are available?
There is one campus within the Wollongong area that provides food technologist training. This campus is 9999km away from the center of Wollongong. You can also study a food technologist course through online learning. Find a course provider that best suits your needs.
Job Pathways
Here are some potential career pathways within food processing and food science. Click on an occupation to learn more about the role and the qualifications that can help you get started in this industry.