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SFI30319

Certificate III in Seafood Industry (Sales and Distribution)

Get a job at a seafood wholesale outlet with the SFI30319 Certificate III in Seafood Industry (Sales and Distribution). This nationally recognised qualification introduces you to the workplace safety and food hygiene protocols of the Australian seafood industry and delivers a range of hands-on operational skills. The course covers: workplace communication, wholesaling seafood products, maintaining seafood temperatures, operating refrigerated storerooms, implementing a food safety program, overseeing emergency procedures to minimise loss of food stocks, co-ordinating work teams. Enquire now for the list of study units, graduation competencies, and upcoming course dates.

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Average duration:
12 months

Accreditation:
Nationally recognised training

Outcomes

This course can help you get a job as:

Job Title
Average Salary
$1,150 weekly pay

This course can help you progress to:

Job Title
Average Salary
$1,550 weekly pay
$1,550 weekly pay
$1,500 weekly pay

Please note that weekly pay figures are estimates only of what you could possibly earn.

Nationally Recognised Training

This is a nationally recognised course delivered by Registered Training Organisations (RTOs). RTOs are strictly regulated by the Australian Skills Quality Authority (ASQA). This guarantees you will be studying a quality-assured and nationally recognised qualification.

Recognition of Prior Learning

RTOs are also able to offer Recognition of Prior Learning for work experience or formal qualifications you may have undertaken to shorten the time you have to study. Ask a course provider for more details during the enrolment process.

Payment Options

Course providers may offer flexible payment options for those who do not wish (or are unable) to pay their tuition fees outright. There is usually a discount for those who pay their tuition fees upfront.

Enquire with a course provider to find out more.