Master of Biotechnology
The Master of Biotechnology addresses the growing global need for sustainable food sources, cleaner fuels, reduced environmental impact, and disease control. This field, long used in agriculture, food production, and medicine, leverages cellular and biomolecular processes to develop innovative products and technologies. The course enhances understanding in areas like bioethics, protein discovery, molecular genomics, medical biotechnology, and functional proteomics. This knowledge provides a solid foundation in advanced molecular biotechnology, preparing students for careers crucial to enhancing life quality and planetary health.
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