About Icon Training Academy

A Certificate III in Commercial Cookery SIT30816 is the standard qualification for chefs and commercial cooks working in Australian hospitality venues. The training is hands-on and students graduate knowing the basic methods of preparing and cooking chicken, seafood, meat, fruit and vegetables, eggs, appetisers, salads, desserts, cakes and pastries. The Certificate III in Commercial Cookery SIT30816 is a nationally recognised training qualification and part of the official Tourism, Travel and Hospitality Training Package..

Get your first job at a hotel, club, restaurant or coffee shop with the Certificate I in Hospitality (SIT10216). This nationally recognised qualification introduces you to the hospitality industry in Australia and covers the basics of customer service, food safety and hygiene, communication, and working as part of a team. You’ll graduate with hands-on skills, knowing how to confidently prepare and cook simple meals then serve them to customers. Enquire now for the list of training centres, subsidy opportunities, and next intake dates..

A Certificate II in Hospitality (SIT20316) is an entry-level qualification focusing on the essential skills for working at any hospitality venue. Students learn how to stay safe at work while abiding by the laws relevant to the hospitality workplace. This course places a strong emphasis on interpersonal skills and communication, so students graduate with a better understanding of how to interact with customers, work effectively with their co-workers, and show social and cultural sensitivity. The Certificate II in Hospitality (SIT20316) is a nationally recognised training qualification and part of the official Tourism, Travel and Hospitality Training Package..

A Certificate II in Kitchen Operations SIT20416 is a practical qualification and provides the foundational skills and food safety knowledge expected of workers in Australian commercial kitchens. Students learn basic food preparation, working with perishables, cleaning food premises and equipment, and working as part of a catering team. The Certificate II in Kitchen Operations SIT20416 is a nationally recognised training qualification and part of the official Tourism, Travel and Hospitality Training Package..

Qualify as a Commis Chef, Chef de Partie, or Patisserie Chef with this fantastic Certificate IV in Commercial Cookery. Learn to prepare contemporary dishes using basic cooking methods — as well as the latest international techniques for meat, poultry, seafood, vegetables, cakes, pastries, breads, and stunning desserts. Students enrolled in this nationally recognised training course complete modules online as well as attend (in-person) lectures and guided practice sessions. Enquire now for the latest enrolment dates..

Become a cook or catering assistant with the SIT30916 Certificate III in Catering Operations. This nationally recognised qualification prepares you for work in a commercial kitchen, following food handling, health, and hygiene requirements. The course covers: working in a team, preparing and presenting dishes using basic cooking methods, food safety and infection controls, cleaning and sanitising premises and equipment, working with perishables, kitchen safety. You’ll also have the opportunity to learn a range of food or beverage preparation techniques, choose from: patisserie, wine and beverages, meat, seafood, soups and sauces, vegetables, poultry and much more. Enquire now for the list of graduation outcomes, study unit availability, and upcoming enrolment dates..

Work in upmarket restaurants, bistros, hotel and casino dining rooms with the SIT30716 Certificate III in Hospitality (Restaurant Front of House). This nationally recognised qualification will teach you how to welcome diners, manage table bookings, process bills and payments, plus oversee drink and table service. You can also choose electives in bar, coffee and wine service. Enquire now for the full list of elective choices and upcoming start dates..

The Certificate III in Hospitality is perfect for students wanting to work at restaurants, hotels, motels, clubs, pubs, cafes or coffee shops. Students will gain skills essential to the hospitality industry including workplace hygiene and food safety, customer service and providing advice to visitors and diners..