FBP30121
Certificate III in Food Processing (Distilling)
Vocational Education and Training
The FBP30121 Certificate III in Food Processing (Distilling) equips individuals with essential skills for working in a commercial distillery. It covers barrel preparation, fermentation monitoring, and the operation of continuous column stills. Graduates will develop the ability to work safely and efficiently, oversee parts of the distillation process, and manage equipment. This qualification is ideal for those who need to work independently, apply problem-solving skills, and contribute to team operations in a distilling environment.
Enquire now for the full list of elective choices, entry requirements, and available enrolment dates.
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Entry requirements may vary by provider.
There are no formal academic requirements
Fees can vary as they are set by individual training providers. The final cost will depend on your location, delivery method, and your eligibility for financial support.
Course fee
Varies by provider
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