Agriculture Courses

The Certificate III in Parks and Gardens (AHC31016) is perfect for people who love to be outside, surrounded by plants and trees. It’s a nationally recognised qualification that teaches you the essentials of plant nutrition and culture, weed control, pest and disease management, chemical use and storage. Choose electives that support a career in turf management, landscaping, parks and gardens, or greenkeeping. Enquire now for the list of electives, career outcomes, and your eligibility for enrolment. Learn more.

If you love all things flora, the Certificate III in Horticulture is an entry path into gardening, landscaping, and nursery work. You’ll quickly learn to tell the real plants from the weeds, then how to install and maintain plant displays and nursery plants. This nationally recognised qualification also covers weed control, soil improvement, pressurised irrigation systems, amenity pruning, and the environmental application of chemicals. Enquire now for the unit list and entry requirements. Learn more.

A Diploma of Horticulture AHC50416 is great for students seeking careers as horticulturalists and need additional skills in leadership and business administration. During the course students develop a horticultural production plan, as well as a plan for a hydroponic system. They also gains skills in managing staff, marketing, and preparing financial reports. The Diploma of Horticulture AHC50416 is a nationally recognised training qualification and part of the official Agriculture, Horticulture and Conservation and Land Management Training Package. Learn more.

The Graduate Diploma of Agribusiness (AMP80215) is for agrifood leaders and CEOs who want highly developed decision making and innovation skills. Over 12 months of study you will be focusing on financial management, developing collaborative partnerships, strategic leadership, and change management. Graduate ready for a full range of agrifood leadership roles: CEO, Compliance Manager, Processing Plant Manager, Export and Marketing Manager. Enquire now for the entry requirements, course outcomes, and enrolment locations. Learn more.

Learn how to turn your farm into a tourist destination with the 10845NAT Advanced Diploma of Agritourism Operations. This nationally recognised diploma will teach you how to develop agritourism products and strategies, streamline your customer service, and develop an agritourism transition plan. The course also covers: risk management, finances and legal compliance, work health and safety. Enquire now for the full list of study units, graduation outcomes, and available enrolment dates. Learn more.

An Advanced Diploma of Horticulture AHC60216 is great for farming professionals and horticulturalists who need management and leadership skills. This qualification focuses heavily on business administration and students choose up to 8 units from a range of electives in business analysis, strategic planning, and managing climate risk. The Advanced Diploma of Horticulture AHC60216 is a nationally recognised training qualification and part of the official Agriculture, Horticulture and Conservation and Land Management Training Package. Learn more.

Learn to shear sheep at a professional level with the AHC32916 Certificate III in Shearing. This nationally recognised training course teaches you how to maintain consistent shearing performance while shearing at least 140 crossbred sheep per day. The course takes 12 months to complete and also covers equipment maintenance, animal welfare, work health and safety processes. Enquire now for the list of training centres and enrolment opportunities. Learn more.

Get the skills you need to work as a wool classer with the AHC33016 Certificate III in Wool Clip Preparation. This nationally recognised qualification will teach you how to appraise and class fleece wool, then prepare the wool for a clip. The course is delivered over 12-24 months and you’ll graduate a competent wool classer, ready to perform a range of shed duties to industry quality assurance standards. Enquire now for the latest enrolment dates and the full list of study units. Learn more.

Get started as a shearing shed hand or wool handler with the AHC33116 Certificate III in Advanced Wool Handling. This nationally recognised qualification is delivered over 2 semesters and teaches you how to prepare fleece wool for classing as well as carry out wool pressing. You’ll also learn a range of shed duties: penning sheep, preparing facilities for shearing and crutching, monitoring the welfare of sheep. Enquire now for the next batch intake dates and your nearest training centre. Learn more.

The AHC33816 Certificate III in Permaculture is a 30 week course that introduces the principles of permaculture and teaches you how to establish and maintain a permaculture system for clients (or for yourself). The course covers the essential aspects of both rural and urban permaculture systems including organic gardens and orchards, integrating plant and animal systems, managing plant pests and diseases. Enquire now for the full list of study units and the training centre nearest you. Learn more.

Get started in the Australia’s rapidly growing aquaculture sector with the Certificate III in SFI30119 Aquaculture. This nationally recognised training course qualifies you for operational roles at aquaculture farms, hatcheries, and nurseries. The course covers: caring for aquatic animals, maintaining aquascapes, feeding, predator control, undertaking effluent treatment and waste disposal, harvest and post-harvest activities. There is also scope for gaining skills in diving operational work. Enquire now for the full list fo study units, diving elective availability, and upcoming enrolment dates. Learn more.

A Diploma of Agriculture AHC50116 is for students seeking a career in farm and agribusiness management. This is a flexible diploma and students choose their own study units from the following speciality areas: agribusiness, livestock, cropping, business administration, safety. The Diploma of Agriculture AHC50116 is a nationally recognised training qualification and part of the official Agriculture, Horticulture and Conservation and Land Management Training Package. Learn more.

If you’re managing a new Agritourism venture the 10844NAT Diploma of Agritourism Operations is the course you need. This nationally recognised qualification will help you refine and market your agritourism products while ensuring your business is operating legally, responsibly, and efficiently. The course covers all aspects of small business operations including customer service, digital technologies, OHS, risk management, finances, and regulatory compliance. Enquire now for the full list of study units, available elective choices, and enrolment centres near you. Learn more.

Become an operations manager at an aquaculture farm with the Diploma of Aquaculture (SFI50119). This nationally recognised diploma delivers a mix of leadership, administration, and aquaculture operational skills. The course covers: establishing an aquaculture facility, ensuring the sustainability and biosecurity of aquaculture operations, developing a stock nutrition and breeding strategy, developing stock production plans, culturing new species, auditing aquaculture operations, managing machinery and equipment, communicating with influence, hiring staff and developing your work team, managing budgets, and much more. This course is also suited to aquaculture consultants and industry advisors. Enquire now for the full list of study units, available specialisation units, and upcoming enrolment dates. Learn more.

The Diploma of Permaculture (AHC52116) is for permaculture specialists and consultants who need advanced skills to provide advice on permaculture principles and practices. Over 12-24 months of classroom study you will design an integrated permaculture system, then develop a strategic plan for a permaculture project at your enterprise or organisation. Enquire now for information about enrolment and elective specialisations. Learn more.

If you’re seeking a leadership or managerial role in the agrifood industry, try the AMP80115 Graduate Certificate in Agribusiness. This advanced qualification is completely flexible and you’ll have the opportunity to choose study units that will develop your leadership, decision making, and technical skills. Graduate ready for work as a CEO, Export or Plant Manager. Enquire now for the list of elective choices, entry requirements and training centres. Learn more.

Become a professional wool classer with the AHC41316 Certificate IV in Wool Classing. This nationally recognised qualification is suitable for AWEX Ltd. registration as an Australian Wool Classer. You will learn how to prepare fleeces for classing, appraise wool using industry descriptions, prepare wool based on its characteristics, press and document wool for a clip, The course also covers: shed duties, classing fleece wool, preparing for wool harvest, quality assurance, work health and safety, first aid. Enquire now for the list of entry requirements, graduation outcomes, and upcoming enrolment dates. Learn more.

A Certificate IV in Agriculture AHC40116 is perfect for students who need both farming skills and knowledge of business administration. This certificate is flexible and students can choose electives in organic farming, working with livestock, business administration, and using chemicals. The Certificate IV in Agriculture AHC40116 is a nationally recognised training qualification and part of the official Agriculture, Horticulture and Conservation and Land Management Training Package. Learn more.

The Certificate IV in Horticulture helps you build a solid knowledge of plant establishment, soil health, and revegetation. At the same time gaining higher end skills to help you cost out projects, work within a budget, and minimise the use of chemicals. Perfect for anyone wanting their own landscaping or gardening business. Enquire now for the full list of units and enrolment instructions. Learn more.

Land a supervisor’s or management role in the Australian seafood industries with the SFI40219 Certificate IV in Seafood Post Harvest Operations. This nationally recognised qualification delivers a mix of leadership, marketing, and technical skills that will help you run a safe and productive operation. The course covers: maintaining work health and safety protocols, supervising and maintaining the food safety plan, evaluating batches of seafood, HACCP principles, conducting internal audits, managing a product recall, buying and wholesaling seafood products, analysing seafood market opportunities, and much more. Enquire now for enrolment opportunities, and the full list of study unit choices and their availability. Learn more.

The AHC41019 - Certificate IV in Agribusiness is a Nationally Recognised Training (NRT) qualification. Please make an enquiry to find out more about the course such as government funding options, study modes and duration. Learn more.

Get started in Australia’s seafood industries with the SFI20319 Certificate II in Seafood Post Harvest Operations. This nationally recognised training course qualifies you for work in seafood packaging and processing roles. The course will teach you how to work and communicate effectively in the seafood industry, and introduces you to the essential safety protocols. You will also learn: hygiene and sanitation processes, working with temperature controlled stock, using knives, processing seafood (fish, oysters, crustaceans, squid), operating production equipment and machines, cooking and canning, despatch and distribution. Enquire now for the full list of study units, elective choice availability, and upcoming enrolment dates. Learn more.

Grab a Certificate II in Rural Operations (AHC21216) if you’d like to work in the agricultural and farming sector. Choose your own study area (rural operations, horticulture, or animal studies) and graduate with the practical skills to work safely at a farming worksite and carry out a range of manual tasks — as well as operate farm machinery and tools. Graduate job-ready with a qualification that’s recognised all over Australia. Enquire now for a course brochure and information about how to complete your training at school. Learn more.

The AHC21316 Certificate II in Shearing is a hands-on course that brings your shearing skills and technique to a professional level. Over 18 weeks of study you’ll learn how to prepare and sharpen grind combs and cutters, as well as crutch and shear different breeds of sheep. Graduate able to shear at least 40 adult merino sheep or 50 adult crossbred sheep per day — the minimum standard for a novice shearer. Enquire now for your nearest training centre and the list of upcoming enrolment dates. Learn more.

Get qualified as a farm hand (without a work placement) by enrolling in the AHC20116 Certificate II in Agriculture. This nationally recognised training course will teach you how to work safely on a farm — operating a range of machinery (motorbikes, tractors) and carrying out standard jobs (mustering, marking livestock, fencing, weed control). The course takes 9 months to complete and is delivered via a mix of online components, face-to-face, and practical sessions. Enquire now for the next batch intake dates and your eligibility for government funded training. Learn more.

The Certificate II in Horticulture (AHC20416) is the qualification you need to get started in a nursery, work as a garden labourer or horticultural assistant. Over 6 months (at an advanced training facility) you will definitely get your hands dirty — as you learn to recognise plants, treat weeds, test plants and soil for diseases, and grow trees and shrubs. Enquire now for a course schedule, intakes dates, and enrolment options. Learn more.

Get ready for a career working at fish farms, hatcheries, and nurseries with the Certificate II in Aquaculture (SFI20119). This nationally recognised qualification will teach you how to work safely at Australian workplaces handling fish stocks and using aquatic equipment and machinery. The course covers: working effectively in the seafood industry, feeding and maintaining fish stocks, preparing and dispatching live stock for transport, communication. Enquire now for the list of study units, training centres, and enrolment opportunities. Learn more.

Get your first job in the shearing sheds with the AHC21416 Certificate II in Wool Handling. This nationally recognised qualification will teach you how to pen sheep, perform board duties, carry out wool pressing, and assist your supervisor prepare sheep for shearing and crutching. You’ll also be introduced to the animal welfare and workplace safety protocols that protect both you, and the sheep. This course is often delivered on-the-job as part of an apprenticeship. Enquire now for the list of study units, wool handling competencies, and upcoming enrolment dates. Learn more.

Get a job at an aquaculture farm or seafood company with the SFI30319 Certificate III in Seafood Post Harvest Operations. This nationally recognised qualification will teach you how to process and pack seafood ready for sale. The course covers: hygiene and sanitation requirements for seafood, supervising the storage of temperature controlled stock, on-the-job safety, ensuring food quality and safety, HACCP procedures, packing and freezing seafood, operating packaging equipment and machines, cooking techniques, operating refrigerated storerooms. There is also scope to gain skills in retailing, merchandising and wholesaling seafood. Enquire now for the list of study units, seafood industry competencies, and latest course dates. Learn more.

The Certificate III in Agriculture (AHC30116) prepares you for a career in agriculture and for immediate work as a farmhand or station worker. Over 12 months you will learn how to work safely on farms and other agricultural worksites — while choosing study electives in crop management, livestock handling, farm machinery operation and maintenance, fencing and pest control. Enquire now for the latest delivery options (on-campus/distance learning) and opportunities for enrolment. Learn more.

Get the skills you need to work with crops, livestock, and farm machinery with the Certificate III in Rural Operations (AHC32816). Graduates of this nationally recognised training course will be qualified for work as a senior farmhand. Over 12 months of classroom and on-the-job training you will learn how to identify, mark and muster livestock; implement animal health programs; work with pesticides and chemicals; construct and maintain fences; safely operate quad bikes, tractors, and other farm machinery.Enquire now for a list of training centres and for information about completing this course as an international student. Learn more.

Get qualified for work on a dairy farm with the AHC30216 Certificate III in Agriculture (Dairy Production). This 1 year course is delivered in the classroom, in the field, and online — it covers all aspects of animal welfare and handling, milking operations, livestock health and feeding, calving and rearing young. The course also covers: irrigation, fencing, chemical safety, operating farm machinery. Enquire now for the next available training dates and the full program of study units. Learn more.