Enrol in a Certificate II in Tourism (SIT20116) to learn the essential knowledge required on a daily basis to work in the tourism and travel industry. This is an entry-level qualification and a pathway to the tourism sector.
Students gain practical skills in customer service, staying safe ...
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A Certificate II in Kitchen Operations SIT20416 is a practical qualification and provides the foundational skills and food safety knowledge expected of workers in Australian commercial kitchens. Students learn basic food preparation, working with perishables, cleaning food premises and equipment,...
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The Diploma of Events SIT50212 focuses on the skills required to coordinate and manage event operations. While project management, leadership, and customer service, are all a big part of this qualification, students also graduate with practical skills. Skills like managing relationships with stag...
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The Diploma of Event Management is perfect for students seeking a career working for event or exhibition organisations operating in a range of industries including the tourism and travel, hospitality, sport, cultural, and community sectors. Students will gain a range of business skills in plannin...
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The Certificate III in Travel (SIT30216) is perfect for students wanting a career in retail travel or to work for employers that specialise in corporate tours both in Australia and Internationally.
Students begin their studies gaining knowledge foundational to the tourism and travel sector...
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The Certificate III in Retail (SIR30216) is perfect for students seeking roles in places like shops, specialty retailers, supermarkets, and department stores. Student begin their studies with the safety aspects of the retail workplace, learning how to identify and respond to security risks.
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The Diploma of Travel and Tourism Management (SIT50116) is an advanced qualification for people needing a practical mix of administration, leadership, and travel marketing skills. Over 18 months of part-time study you’ll be learning how to manage and market a tour operation or travel agency. Stud...
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Qualify as a Commis Chef, Chef de Partie, or Patisserie Chef with this fantastic Certificate IV in Commercial Cookery. Learn to prepare contemporary dishes using basic cooking methods — as well as the latest international techniques for meat, poultry, seafood, vegetables, cakes, pastries, breads,...
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The Certificate IV in Hospitality (SIT40416) is perfect for students working in supervisory roles at contemporary hospitality venues. You’ll gain core skills in customer service, venue hygiene, and team leadership while honing industry specific knowledge in your own interest area: food and bevera...
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Do you love the energy and excitement of special events like concerts, conferences, and sports matches? A Certificate III in Events SIT30516 is your entry-level essential to working with event and exhibition management companies. The course will introduce you to the events industry and will teac...
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If you’re ready to manage your own team of floor staff (or have your heart set on being the head of your retail department), the Certificate IV in Retail Management delivers the skills you need to manage that frontline team while achieving awesome sales results. Students also learn how to create ...
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The Certificate I in Retail Services SIR10116 is an entry level certificate for students or new workers needing the basic skills to work with customers in a shop or other retail service environment. The course gives students the opportunity to plan a career in retail while gaining an understandin...
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Get started in retail with this entry-level Certificate II in Retail Services (SIR20216). This course delivers a range of job skills essential for working in a service environment including communication, personal presentation, time management, as well as identifying and responding to security ri...
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The Diploma of Retail Leadership (SIR50116) is perfect for retail business owners or departmental managers wanting to learn business sales strategies to deliver profitable results. The course is made up of 10 units with an overall focus on retail strategic planning and the leadership skills that ...
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The Diploma of Hospitality is a pathway to work in any sector of the hospitality industry as a departmental manager and supervisor or even for small business owners of restaurants, hotels and tourist outlets.
Students will gain essential management skills in leadership, time management, ro...
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The Certificate III in Tourism provides a pathway to work in many tourism industry sectors or employers including tour operators, booking agents, visitor information centres, attractions, cultural and heritage sites and large theme parks. Students will gain valuable skills in group communication,...
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The Certificate III in Hospitality is perfect for students wanting to work at restaurants, hotels, motels, clubs, pubs, cafes or coffee shops. Students will gain skills essential to the hospitality industry including workplace hygiene and food safety, customer service and providing advice to visi...
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A Certificate III in Commercial Cookery SIT30816 is the standard qualification for chefs and commercial cooks working in Australian hospitality venues. The training is hands-on and students graduate knowing the basic methods of preparing and cooking chicken, seafood, meat, fruit and vegetables, e...
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A Certificate II in Hospitality (SIT20316) is an entry-level qualification focusing on the essential skills for working at any hospitality venue. Students learn how to stay safe at work while abiding by the laws relevant to the hospitality workplace.
This course places a strong emphasis on...
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The Bachelor of Business (Tourism Management) (081295J) is a university level degree ideal for students seeking careers in domestic or global tourism. The course is structured in three tiers with students completing 24 units overall. During the course, students choose their own core and elective ...
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