"Develop your knowledge of Australian Indigenous culture with the Certificate I in Tourism (Australian Indigenous Culture) (SIT10116). In this nationally recognised training course you will be learning how to interpret aspects of local Indigenous culture (and heritage sites), then present and sha...
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Become a commercial cleaner with the CPP20617 Certificate II in Cleaning. This nationally recognised qualification will teach you how to clean and remove stains from carpet, hard floors, furniture and glass surfaces. The course also covers chemical safety, maintaining stores, and using cleaning e...
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A Certificate II in Hospitality (SIT20316) is an entry-level qualification focusing on the essential skills for working at any hospitality venue. Students learn how to stay safe at work while abiding by the laws relevant to the hospitality workplace.
This course places a strong emphasis on...
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A Certificate II in Kitchen Operations SIT20416 is a practical qualification and provides the foundational skills and food safety knowledge expected of workers in Australian commercial kitchens. Students learn basic food preparation, working with perishables, cleaning food premises and equipment,...
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The SIS20419 - Certificate II in Outdoor Recreation is a Nationally Recognised Training (NRT) qualification. Please make an enquiry to find out more about the course such as government funding options, study modes and duration....
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Enrol in a Certificate II in Tourism (SIT20116) to learn the essential knowledge required on a daily basis to work in the tourism and travel industry. This is an entry-level qualification and a pathway to the tourism sector.
Students gain practical skills in customer service, staying safe ...
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The Certificate III in Cleaning Operations is for commercial cleaners and domestic staff wanting the latest in cleaning techniques, chemical safety, and industrial equipment. You’ll be learning the finer arts of cleaning window coverings, glass surfaces, wet areas, furniture and fittings, as well...
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A Certificate III in Commercial Cookery SIT30816 is the standard qualification for chefs and commercial cooks working in Australian hospitality venues. The training is hands-on and students graduate knowing the basic methods of preparing and cooking chicken, seafood, meat, fruit and vegetables, e...
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Do you love the energy and excitement of special events like concerts, conferences, and sports matches? A Certificate III in Events SIT30516 is your entry-level essential to working with event and exhibition management companies. The course will introduce you to the events industry and will teac...
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Become a tour guide with Certificate III in Guiding (SIT30316). This nationally recognised qualification will give you the skills and confidence you need to lead tour groups to Australian destinations. The course takes 1 year and covers: customer service, communication, preparing and delivering g...
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The Certificate III in Hospitality is perfect for students wanting to work at restaurants, hotels, motels, clubs, pubs, cafes or coffee shops. Students will gain skills essential to the hospitality industry including workplace hygiene and food safety, customer service and providing advice to visi...
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Work on the hotel front desk or in guest services with the Certificate III in Hospitality (Accommodation Services) (SIT30616). It’s a nationally recognised qualification completed at an advanced training facility under the guidance of hospitality experts. Over 6 months of hands-on training you’ll...
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The Certificate III in Hospitality (Food and Beverage) (SIT30616) is for anyone wanting to get started as a bar steward, waiter, or barista. Over 18 months you will learn all about the hospitality industry in Australia as well as the fundamentals of customer service, workplace safety, and communi...
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Work in upmarket restaurants, bistros, hotel and casino dining rooms with the SIT30716 Certificate III in Hospitality (Restaurant Front of House). This nationally recognised qualification will teach you how to welcome diners, manage table bookings, process bills and payments, plus oversee drink a...
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A Certificate III in Micro Business Operations BSB30315 is perfect for owner/operators of micro businesses in Australia. Students spend time investigating micro business opportunities; then learn how to create a business proposal, determine their resource requirements, plus organise the finances....
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Begin a career in your favourite outdoor activity with the Certificate III in Outdoor Leadership (SIS30619). This nationally recognised qualification will give you the confidence to co-ordinate a group activity as well as interpret the weather and environmental conditions, operate communications ...
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Become a qualified pastry chef with the Certificate III in Patisserie (SIT31016). This qualification is recognised all over Australia and teaches you the latest international techniques for cooking cakes, pastries, gateaux, torten, petits fours, desserts, biscuits, cookies, sweet yeast and artisa...
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The Certificate III in Tourism provides a pathway to work in many tourism industry sectors or employers including tour operators, booking agents, visitor information centres, attractions, cultural and heritage sites and large theme parks. Students will gain valuable skills in group communication,...
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The Certificate III in Travel (SIT30216) is perfect for students wanting a career in retail travel or to work for employers that specialise in corporate tours both in Australia and Internationally.
Students begin their studies gaining knowledge foundational to the tourism and travel sector...
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Are you an experienced baker and needing the business skills to step up to a manager’s role — or even open your own bakery? The FBP40217 Certificate IV in Baking is just what you need. Not only will you gain extensive skills in business management, leadership, food safety, and stock control — you...
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Ever thought about opening your own commercial cleaning business? This course is definitely for you! The Certificate IV in Cleaning Management delivers the skills you need to run a modern cleaning business that uses the latest cleaning techniques, chemicals, and equipment. By graduation you’ll kn...
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Qualify as a Commis Chef, Chef de Partie, or Patisserie Chef with this fantastic Certificate IV in Commercial Cookery. Learn to prepare contemporary dishes using basic cooking methods — as well as the latest international techniques for meat, poultry, seafood, vegetables, cakes, pastries, breads,...
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The Certificate IV in Hospitality (SIT40416) is perfect for students working in supervisory roles at contemporary hospitality venues. You’ll gain core skills in customer service, venue hygiene, and team leadership while honing industry specific knowledge in your own interest area: food and bevera...
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Are you about to start your own business and need specific skills to create a business and financial plan then launch your startup to the market? The Certificate IV In New Small Business BSB42618 teaches you how to establish the legal and risk management requirements of your small business or sta...
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Looking for a career as a pastry chef or cake shop owner? The SIT40716 Certificate IV in Patisserie is just what you need. This nationally recognised qualification will teach you how to prepare commercial quality cakes, pastries, gateaux, torten, and chocolate confectionary — as well as the lates...
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