Tourism, Travel and Hospitality Courses Online

The Certificate III in Hospitality is perfect for students wanting to work at restaurants, hotels, motels, clubs, pubs, cafes or coffee shops. Students will gain skills essential to the hospitality industry including workplace hygiene and food safety, customer service and providing advice to visitors and diners. Learn more.

If you need business skills to launch your startup or open a new business try the BSB40320 Certificate IV in Entrepreneurship and New Business. This nationally recognised qualification will help you develop a business plan and establish the level of risk management, compliance and financing required to get your business off the ground. The course covers: financial planning, marketing new business ventures, recruitment and onboarding, product promotion, customer service strategies. Enquire now for the list of graduation competencies, entry requirements, and enrolment centres near you. Learn more.

The Certificate IV in Hospitality (SIT40416) is perfect for students working in supervisory roles at contemporary hospitality venues. You’ll gain core skills in customer service, venue hygiene, and team leadership while honing industry specific knowledge in your own interest area: food and beverage, gaming, events, service excellence, or housekeeping. Enquire now for a course outline and elective choices. Learn more.

Need a business diploma that refines your skills in marketing, sales, and client relationships? Try the BSB50120 Diploma of Business (Business Development). This nationally recognised diploma will teach you how to evaluate market opportunities, lead communication in the workplace, manage business resources, manage budgets and financial plans, forecast international market and business needs, and much more. Enquire now for the list of study units, entry requirements, and upcoming enrolment dates. Learn more.

The BSB50120 Diploma of Business (Operations) is for anyone in a business service role and requires hands-on operational skills. This nationally recognised training course will teach you how to manage budgets, financial plans, financial compliance, payroll, business resources, recruitment and onboarding, records and administrative systems. You’ll also gain management level skills in critical thinking, leadership, communication. Enquire now for the full list of study units, entry requirements and enrolment centres near you. Learn more.

A Certificate III in Commercial Cookery SIT30816 is the standard qualification for chefs and commercial cooks working in Australian hospitality venues. The training is hands-on and students graduate knowing the basic methods of preparing and cooking chicken, seafood, meat, fruit and vegetables, eggs, appetisers, salads, desserts, cakes and pastries. The Certificate III in Commercial Cookery SIT30816 is a nationally recognised training qualification and part of the official Tourism, Travel and Hospitality Training Package. Learn more.

This entry-level course will equip you with knowledge in preparing and selling espresso coffee beverages. Enquire now for the list of study units and upcoming enrolment opportunities. Learn more.

Are you looking to start your own business — or assist in the development of a larger startup? You need the BSB30220 Certificate III in Entrepreneurship and New Business. This nationally recognised qualification will help you investigate new business opportunities, organise finances, and develop a working business plan. You’ll also learn the critical compliance requirements of new business ventures in Australia, and graduate with an arsenal of administration skills. Enquire now for the list of study units, enrolment dates, and training centres near you. Learn more.

A set of skills to equip individuals managing quality customer service provision in any sector of the tourism, travel and hospitality industry. Enquire now for the list of study units and upcoming enrolment opportunities. Learn more.

The Advanced Diploma of Event Management (SIT60216) is for anyone wanting to be at the cutting edge of contemporary events, conferences, exhibitions, and corporate functions. It’s a nationally recognised qualification with a heavy focus on planning, feasibility, risk, budgeting and compliance — and students gain a range of administrative and hands-on skills. Graduate a confident event manager equally able to prepare a complex feasibility report or manage the event staging. Enquire now for the course schedule and your eligibility for concessions and student loans. Learn more.

The Diploma of Event Management is perfect for students seeking a career working for event or exhibition organisations operating in a range of industries including the tourism and travel, hospitality, sport, cultural, and community sectors. Students will gain a range of business skills in planning and project management, budgeting, leadership and risk management as well as event specific skills such as selecting event venues, developing conference programs, processing and monitoring event registrations and managing event operations. Learn more.

Do you love the energy and excitement of special events like concerts, conferences, and sports matches? A Certificate III in Events SIT30516 is your entry-level essential to working with event and exhibition management companies. The course will introduce you to the events industry and will teach you how to plan in-house events and functions; process and monitor event registrations using a computerised reservation system; and work with a diverse team of colleagues. Enquire now for a full list of units and funding eligibility. Learn more.

This entry-level course for food safety in hospitality will equip you with knowledge in hygienic practices and handling of food. You will learn how to safely store, prepare, display, serve, and dispose of food. Enquire now for the list of study units and upcoming enrolment opportunities. Learn more.

Gain hospitality leadership and F&B operational skills with the SIT50416 Diploma of Hospitality Management (Food and Beverage). This nationally recognised diploma is great for duty managers, Food and Beverage Managers, or even restaurant and cafe owners. During your studies you will learn how to roster and lead a team of staff, ensure business compliance, manage customer service, and oversee food and beverage operations. You’ll also gain hands-on technical skills in F&B service (depending on available electives and career interests). Enquire now for the list of study units, your eligibility for subsidised training, and upcoming course dates. Learn more.

Get the skills you need to manage a restaurant, kitchen or bistro with the SIT60316 Advanced Diploma of Hospitality Management (Commercial Cookery). This nationally recognised qualification will teach you a mix of leadership, business administration, and food preparation/cooking skills. During your studies you will learn how to manage staff, budgets and finance, stock, customer service and compliance. You’ll also learn the fundamentals of commercial cooking so you can oversee the kitchen, or even step-in at times to cook and prepare meals. Enquire now for the full list of study units, career competencies, and upcoming enrolment dates. Learn more.

Looking for a management role in restaurants, bars, clubs, or hotels? The SIT60316 Advanced Diploma of Hospitality Management (Food and Beverage) delivers a good mix of leadership, administration, and F&B operational skills. During your studies you will learn how to manage staff, departmental budgets, customer service, and business compliance. You’ll also gain hands-on skills for when you’re out on the floor: food and beverage matching, providing advice on Australian and imported wines, serving espresso coffee, monitoring cellar operations, serving cocktails and mixed drinks, table service. Enquire now for the list of entry requirements, elective choices (and availability), and upcoming enrolment dates. Learn more.

A Certificate II in Kitchen Operations SIT20416 is a practical qualification and provides the foundational skills and food safety knowledge expected of workers in Australian commercial kitchens. Students learn basic food preparation, working with perishables, cleaning food premises and equipment, and working as part of a catering team. The Certificate II in Kitchen Operations SIT20416 is a nationally recognised training qualification and part of the official Tourism, Travel and Hospitality Training Package. Learn more.

The Diploma of Retail Leadership (SIR50116) is perfect for retail business owners or departmental managers wanting to learn business sales strategies to deliver profitable results. The course is made up of 10 units with an overall focus on retail strategic planning and the leadership skills that drive profitability. Students gain real skills in managing budgets, reducing labour costs and implementing activities that improve the overall financial performance of the business. To enrol in this course students must already hold a Certificate IV in Retail Management or have relevant work experience and employment history (to be deterimined by your chosen course provider). The Diploma of Retail Leadership (SIR50116) is a nationally recognised training qualification and part of the official Retail Services Training Package. Learn more.

This nationally recognised training is designed to help businesses and individuals build their COVID-SAFE operating plans. Students will learn to follow organisational infection prevention and control policies and procedures, including implementing standard and transmission-based precautions and respond to infection risks in organisations that include food handling in their operations. Learn more.

Looking for a career as a pastry chef or cake shop owner? The SIT40716 Certificate IV in Patisserie is just what you need. This nationally recognised qualification will teach you how to prepare commercial quality cakes, pastries, gateaux, torten, and chocolate confectionary — as well as the latest cooking techniques and food trends. Not only that, you’ll also gain essential skills in team supervision, budgeting, and stock control. Enquire now for the full list of study units and the pathways to enrolment. Learn more.

Hit the ground running with the SIT50416 Diploma of Hospitality Management (Patisserie Stream). This nationally recognised diploma is also a chef traineeship, so you’ll graduate a fully qualified pastry chef with a full range of management, leadership and business skills. During your training you’ll learn how to make commercial grade cakes, gateaux, torten, and pastries — as well as manage a profitable patisserie or catering department. Enquire now for the latest course dates and enrolment options. Learn more.

The SIT50416 Diploma of Hospitality Management (Commercial Cookery) is a chef traineeship with a difference. Not only will you graduate a fully qualified commercial chef, you’ll also have an arsenal of skills in leadership and hospitality management. This nationally recognised diploma is delivered by real chefs and hospitality professionals who will teach you how to prepare and cook contemporary dishes across a range of cuisines, and efficiently manage your workforce and business unit. Enquire now for the list of study units and start dates. Learn more.

Work in upmarket restaurants, bistros, hotel and casino dining rooms with the SIT30716 Certificate III in Hospitality (Restaurant Front of House). This nationally recognised qualification will teach you how to welcome diners, manage table bookings, process bills and payments, plus oversee drink and table service. You can also choose electives in bar, coffee and wine service. Enquire now for the full list of elective choices and upcoming start dates. Learn more.

Become a commercial cleaner with the CPP20617 Certificate II in Cleaning. This nationally recognised qualification will teach you how to clean and remove stains from carpet, hard floors, furniture and glass surfaces. The course also covers chemical safety, maintaining stores, and using cleaning equipment. Enquire now for the next batch intake dates and training centres. Learn more.

Enrol in the Certificate II in Retail Services (Food Speciality) (SIR20216) if you want to work in a coffee shop, deli, supermarket, or food retail outlet. This nationally recognised course teaches you the fundamentals of food safety, storage, and handling — as well as how to sell food and process financial transactions. Graduate job-ready, with the confidence to join the workforce in food retail. Enquire now for the latest training dates and your eligibility for subsidised training. Learn more.

Develop your knowledge of Australian Indigenous culture with the Certificate I in Tourism (Australian Indigenous Culture) (SIT10116). In this nationally recognised training course you will be learning how to interpret aspects of local Indigenous culture (and heritage sites), then present and share with the general public and visiting tourists. The course also covers workplace essentials: safety, communication, customer service, preparing information. Enquire now for more information about how to enrol and participate in this course. PLEASE NOTE: To enrol in this course you must have permission (and access) from local elders and community leaders to share cultural information and heritage sites. Learn more.

Get your first job at a hotel, club, restaurant or coffee shop with the Certificate I in Hospitality (SIT10216). This nationally recognised qualification introduces you to the hospitality industry in Australia and covers the basics of customer service, food safety and hygiene, communication, and working as part of a team. You’ll graduate with hands-on skills, knowing how to confidently prepare and cook simple meals then serve them to customers. Enquire now for the list of training centres, subsidy opportunities, and next intake dates. Learn more.

Become a tour guide with Certificate III in Guiding (SIT30316). This nationally recognised qualification will give you the skills and confidence you need to lead tour groups to Australian destinations. The course takes 1 year and covers: customer service, communication, preparing and delivering group activities and commentary, developing regional knowledge, Australian indigenous culture and heritage, cultural and social sensitivities. Enquire now for the list of study units, opportunities for student concessions and enrolment dates. Learn more.

Begin a career in your favourite outdoor activity with the Certificate III in Outdoor Leadership (SIS30619). This nationally recognised qualification will give you the confidence to co-ordinate a group activity as well as interpret the weather and environmental conditions, operate communications equipment, maintain equipment, manage group safety, and respond to an emergency. Choose career electives in abseiling, bushwalking, climbing, cycle touring, horse riding, 4WD, fishing, kayaking, canoeing, rafting, sailing, snorkeling, surfing, windsurfing, paddle boarding, or caving. Enquire now to find out the scope of different electives and the opportunities for enrollment. Learn more.

The Certificate III in Hospitality (Food and Beverage) (SIT30616) is for anyone wanting to get started as a bar steward, waiter, or barista. Over 18 months you will learn all about the hospitality industry in Australia as well as the fundamentals of customer service, workplace safety, and communication. Choose electives that support a real job role — drink service, barista training, cashier skills, and food safety. Enquire now for the list of study units and the ways you can complete your training while still at school. Learn more.

Work on the hotel front desk or in guest services with the Certificate III in Hospitality (Accommodation Services) (SIT30616). It’s a nationally recognised qualification completed at an advanced training facility under the guidance of hospitality experts. Over 6 months of hands-on training you’ll learn the fundamentals of customer service and the Australian hospitality industry. Then select electives that support your actual job role: food safety, room preparation, porter services, reservations and bookings, visitor information, financial transactions. Enquire now to discuss the most suitable study units and the list of training dates. Learn more.

The SIS20419 - Certificate II in Outdoor Recreation is a Nationally Recognised Training (NRT) qualification. Please make an enquiry to find out more about the course such as government funding options, study modes and duration. Learn more.

Get an operational role at a caravan park or resort with the SIT30416 Certificate III in Holiday Parks and Resorts. This nationally recognised qualification introduces you to the holiday park and resort industry and begins by teaching you how to organise and complete your daily work schedules — parks are busy places so organisation skills are critical. You’ll also gain important skills in customer service, workplace safety, and working with visitors from a diverse range of backgrounds. There is also scope to gain skills in specific areas: front office and housekeeping, building and grounds maintenance, computer operations and IT, event coordination, administration, and much more. Enquire now for the list of graduation outcomes, specialisation availabilities, and upcoming enrolment dates. Learn more.

Become a cook or catering assistant with the SIT30916 Certificate III in Catering Operations. This nationally recognised qualification prepares you for work in a commercial kitchen, following food handling, health, and hygiene requirements. The course covers: working in a team, preparing and presenting dishes using basic cooking methods, food safety and infection controls, cleaning and sanitising premises and equipment, working with perishables, kitchen safety. You’ll also have the opportunity to learn a range of food or beverage preparation techniques, choose from: patisserie, wine and beverages, meat, seafood, soups and sauces, vegetables, poultry and much more. Enquire now for the list of graduation outcomes, study unit availability, and upcoming enrolment dates. Learn more.

Become a qualified pastry chef with the Certificate III in Patisserie (SIT31016). This qualification is recognised all over Australia and teaches you the latest international techniques for cooking cakes, pastries, gateaux, torten, petits fours, desserts, biscuits, cookies, sweet yeast and artisan breads. Graduate with the skills to work safely in a contemporary commercial kitchen using standard food preparation equipment and maintaining food stores. Enquire now for the full list of study units and your eligibility for subsidised training. Learn more.

Get an operational role in the Australian tourism sector with the SIT40116 Certificate IV in Travel and Tourism. This nationally recognised qualification introduces you the tourism and travel industry and fine-tunes your skills in customer service, communication, conflict resolution, and cultural awareness. You’ll also have the opportunity to specialise in a wide range of employment areas: bookings and travel services, tour guiding, team leadership, business administration, foreign languages, and public relations. Enquire now for the full list of study units, entry requirements, and upcoming enrolment dates. Learn more.

The SIT40216 Certificate IV in Guiding delivers the skills you need to lead tour groups at museums, cultural centres, and tourist attractions — as well as manage extended touring programs. It’s a nationally recognised qualification and you’ll develop your knowledge of Australian flora, fauna, landscape, and cultural icons. Enquire now for the list of available study units and upcoming enrolment dates. Learn more.

The SIT60116 Advanced Diploma of Travel and Tourism Management qualifies you for managerial roles in Australia’s tourist and travel industries. This high-end diploma teaches you a management approach to risk management, business planning, diversity management, business writing, customer service, budgeting, regulatory compliance, leadership, WHS, and marketing. You will also gain additional skills in specialisation areas: travel coordination, tourism delivery, administration, crisis management, eBusiness, finance, HR, public relations, planning and product development. Enquire now for the list of specialisation areas (and availability), entry requirements, and opportunities for enrolment. Learn more.