Get started on your sweet career as a pastry cook with this comprehensive baking course. You’ll gain the practical skills and experience you need to work in a commercial setting. Learn how to prepare cakes and puddings, gateaux and tortes, biscuits and cookies, and the basics of making artisan products. Develop your baking skills and your confidence so you can work in a commercial bakery, a retail bakery, or a catering service.
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Delivery mode
This course is available in the following study modes:
Locations
137 Days Rd, Regency Park 5010
Entry Requirements
There are no formal academic requirements
- You must have a contract of training with an employer to study this course
Course fees
Course fee
$3,975
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For more information about this course and payment options please enquire now.
Related career opportunities
This course will prepare you for the following roles.
About TAFE SA
TAFE SA is South Australia’s largest vocational education and training provider. We deliver job-focused training across a range of industries from entry-level certificates to bachelor degrees, at locations across the state.
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