The Certificate III in Patisserie provides you with the practical cookery skills and knowledge required to work safely in a commercial patisserie environment.
As well as the practical skills, this pastry chef course will also teach you the skills needed to work effectively and safely as part of a team in a commercial setting.
This nationally recognised course is made up of classroom-based education as well as practical training in our on-campus patisserie kitchens.
You may be able to study part of the theoretical portion online.
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Delivery mode
This course is available in the following study modes:
Locations
399 Lonsdale Street Melbourne 3000
41 Raff Street Brisbane 4000
Entry Requirements
There are no formal academic requirements
Must be at least 16 years of age
If you possess a secondary school (Year 12) certificate, or have completed a Certificate IV or higher qualification – entry into any course
Course fees
Course fee
$11,600
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For more information about this course and payment options please enquire now.
Related career opportunities
This course will prepare you for the following roles.
About Academia
As a medium-sized institution, we’re able to offer our students the best of both worlds. Unlike a larger institution, you’ll receive levels of one-on-one attention and support that wouldn’t be possible with a larger student body.
At the same time, we’re also better-resourced than a smaller institution. We have larger workshops, and are able to attract high-quality instructors who bring with them years of experience not just teaching, but in their industry as well.
Legal name
Australian Academy of Vocational Education and Trades Pty Ltd
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