Learn all the essential skills you need for a career in retail baking, specialising in breads, with this nationally recognised qualification. You will develop your practical knowledge across a range of bread baking techniques working in classrooms and our specialist kitchen facilities. Gain the skills to work in commercial and artisan bread production, such as savoury breads, speciality breads, and sweet yeast products. Get real experience and see the results at TAFE SA.
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Delivery mode
This course is available in the following study modes:
Locations
137 Days Rd, Regency Park 5010
Entry Requirements
There are no formal academic requirements
- You must have a contract of training with an employer to study this course
Course fees
Course fee
$3,900
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For more information about this course and payment options please enquire now.
Related career opportunities
This course will prepare you for the following roles.
About TAFE SA
TAFE SA is South Australia’s largest vocational education and training provider. We deliver job-focused training across a range of industries from entry-level certificates to bachelor degrees, at locations across the state.
More about TAFE SA