This qualification covers work activities undertaken by workers in boning rooms or in meat wholesale enterprises which prepare meat cuts from whole carcases.
Graduates from this qualification will have a wide range of cognitive, technical and communication skills to select and apply a specialised range of tools, materials and information to complete routine activities and provide and transmit solutions to predictable and sometimes unpredictable problems.
The AMP30116 Certificate III in Meat Processing (Boning Room) is a highly flexible qualification enabling selections to be made from a wide range of units.
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Delivery mode
This course is available in the following study modes:
Locations
Suite 4, 14 King St Caboolture 4510
Entry Requirements
There are no formal academic requirements
Participants should already be employed within the abattoir sector.
Course fees
Course fee
$4,000
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For more information about this course and payment options please enquire now.
Related career opportunities
This course will prepare you for the following roles.
About FS Alliance
FS Alliance is a well established Company, that has successfully serviced the meat and food processing training sector, recruiting a team of professionals with national and international experience, exceeding fifteen years in both private and government sectors, to deliver a high quality product and service.
Legal name
FOOD SAFETY OPERATIONS (QLD). PTY LIMITED
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