AMP30516

Certificate III in Meat Processing (Slaughtering)

This qualification covers work activities undertaken by workers undertaking slaughtering duties in abattoirs.

Graduates will apply knowledge and skills to demonstrate autonomy and judgement and to take limited responsibility in known and stable contexts within established parameters.

The AMP30516 Certificate III in Meat Processing (Slaughtering) is a highly flexible qualification enabling selections to be made from a wide range of units.

Delivery mode

This course is available in the following study modes:

Locations

Entry Requirements

Course fees

For more information about this course and payment options please enquire now.

Related career opportunities

This course will prepare you for the following roles.

About FS Alliance

FS Alliance is a well established Company, that has successfully serviced the meat and food processing training sector, recruiting a team of professionals with national and international experience, exceeding fifteen years in both private and government sectors, to deliver a high quality product and service.