SIT31021

Certificate III in Patisserie

Become a pastry chef and learn how to bake cakes, gateaux, pastries, yeast goods, and desserts in a commercial kitchen with this nationally accredited course. You’ll also learn about food safety and kitchen hygiene, use of kitchen equipment, and how to work well with others. Build your baking career in a patisserie, café, hotel, or catering company with TAFE SA.

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This course is available in the following study modes:

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Course fees

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Related career opportunities

This course will prepare you for the following roles.

About TAFE SA

TAFE SA is South Australia’s largest vocational education and training provider. We deliver job-focused training across a range of industries from entry-level certificates to bachelor degrees, at locations across the state.