SITXFSA006 Participate in safe food handling practices is a Nationally Recognised course designed to help you better understand food safety programs, the principles of the Food Standards Australia New Zealand (FSANZ) code and food safety systems, such as Hazard Analysis and Critical Control Points (or HACCP).
Learn the skills and knowledge required to handle food safely during the storage, preparation, display, service and disposal of food.
This course is for those who handle food, such as cooks, chefs, caterers, kitchen hands, and food and beverage attendants in food businesses within the tourism, retail, hospitality and catering industries.
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Delivery mode
This course is available in the following study modes:
Entry Requirements
There are no formal academic requirements
Course fees
For more information about this course and payment options please enquire now.
Related career opportunities
This course will prepare you for the following roles.
About Aveling
Aveling is a WA owned and run Registered Training Organisation (RTO) that has been providing professional and practical workforce development and training for over 25 years.
Legal name
Tony Aveling and Associates Pty Limited
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