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HLTHPS010

Interpret and Use Information About Nutrition and Diet

Vocational Education and Training

The HLTHPS010 Interpret and Use Information About Nutrition and Diet course equips students with the essential skills and knowledge to understand and utilise basic nutritional principles and healthy diet information. This nationally accredited unit is ideal for individuals working with clients within the Australian dietary guidelines, focusing on interpreting and using nutritional information without providing therapeutic nutritional or dietary advice or recommending 'practitioner only' nutritional products. Referrals to health professionals or accredited practising dietitians are made when necessary. Enquire now for a full list of entry requirements and available enrolment dates.

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Study mode

Online, On Campus

Duration

1 day

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Skills Shortage

This course trains you for a role where skilled workers are in demand in Australia.

Industry-relevant

Learn skills employers need through industry-informed training.

Nationally recognised training

Training that is accredited and recognised across Australia.

Entry requirements

Entry requirements may vary by provider.

There are no formal academic requirements

Course fees

Fees can vary as they are set by individual training providers. The final cost will depend on your location, delivery method, and your eligibility for financial support.

Course fee

Varies by provider

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Benchmarque Group
On Campus, Online
1 day
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