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Training and Quality Management Services

AMP30116

Certificate III in Meat Processing (Boning Room)

Study mode

Duration

12 months

Course fees

Unknown

The Certificate III in Meat Processing (Boning Room) offers specific technical training to workers in the meat industry who take responsibility for a range of duties associated with boning and slicing operations.
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Delivery mode

Delivery information for this course is not currently available. Enquire now for the latest enrolment options.

Entry Requirements

There are no formal academic requirements

Course fees

Course fee

Unknown

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For more information about this course and payment options please enquire now.

Related career opportunities

This course will prepare you for the following roles.

About Training and Quality Management Services

Gain nationally recognised qualifications in food and meat processing with TQMS through expert-led, workplace-based training.

Operating since

1998

Legal name

Training and Quality Management Services Pty Ltd

RTO code

6051

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