Study the Certificate II in Meat Processing (Food Services) in Toowoomba

Course providers in Toowoomba

The following providers offer the AMP20117 Certificate II in Meat Processing (Food Services) in Toowoomba.

Axial International College

Study mode Apprenticeship

Duration 12 Months

Estimated fee Unavailable

Subsidised Training This training may be subsidised by the Government for eligible individuals. Places are limited.

TAFE NSW

Study mode Traineeship

Duration 12 Months

Estimated fee Unavailable

Subsidised Training This training may be subsidised by the Government for eligible individuals. Places are limited.

Australian College of Training

Study mode Traineeship

Duration 12 Months

Estimated fee $2,950

Subsidised Training This training may be subsidised by the Government for eligible individuals. Places are limited.

Response Learning

Study mode Traineeship

Duration 12 Months

Estimated fee Unavailable

Subsidised Training This training may be subsidised by the Government for eligible individuals. Places are limited.

South Metropolitan TAFE

Study mode Traineeship

Duration 12 Months

Estimated fee Unavailable

Subsidised Training This training may be subsidised by the Government for eligible individuals. Places are limited.

Entry requirements

Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.

These requirements ensure students have the skills and knowledge needed to undertake this course.

There are no formal academic requirements

Additional entry requirements are set by individual course providers

Course fees

The estimated fee reflects the price range across training providers in Toowoomba.

The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.

Estimated Fee* $2,950 Fees are based on full-time study.

* Showing course fees for all providers. Some providers may not offer this course in your area.

Career opportunities

The Certificate II in Meat Processing (Food Services) will prepare you for the following roles.

Apprentice Butcher

An Apprentice Butcher prepares meat to sell in a butchery or supermarket. You’ll remove meat from carcasses, cut it to size and add seasonings or m...

Avg yearly income $49,920

Entry barriers Low

Meat Process Worker

A Meat Process Worker carries out a range of tasks at an abattoir or meat processing facility. You might get livestock ready for slaughter or assis...

Avg yearly income $60,580

Entry barriers Low

Food Process Worker

A Food Process Worker is part of the overall manufacturing team at a food or drink making facility. You might prepare ingredients to make food or d...

Avg yearly income $59,800

Entry barriers Low