The SFI20611 Certificate II in Seafood Industry (Sales and Distribution) qualifies you for work as a seafood packer, seafood transporter, or fisher seller. This nationally recognised qualification begins by introducing you to the Australian seafood industry and the skills you need to work safety and communicate effectively with your work team. You will also learn how to prepare and cook seafood for retail sale, sell fresh and live seafood, freeze seafood for sale, maintain temperatures of seafood, implement a food safety program, and abide by sustainability best practices. Enquire now for the list of study units, graduation competencies, and enrolment centres near you.
VET qualifications are nationally recognised and regulated, ensuring all courses meet rigorous standards for quality, relevance, and compliance with industry requirements.
Graduate with the skills you need to start working right away. Build the practical skills and industry knowledge needed to enter the workforce with confidence.
Entry requirements for VET courses include both national standards and additional criteria set by individual Registered Training Organisations (RTOs).
It’s important to review these requirements for each course provider to ensure you meet all necessary prerequisites before applying.
Course fees vary depending on the course provider.
The Certificate II in Seafood Industry (Sales and Distribution) will prepare you for the following roles.
Compare all providers for the Certificate II in Seafood Industry (Sales and Distribution) available in your area to find the right fit for you.
