Course providers in Dubbo
The following providers offer the SIT31021 Certificate III in Patisserie in Dubbo.Entry requirements
Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.
These requirements ensure students have the skills and knowledge needed to undertake this course.
- There are no formal academic requirements
- Additional entry requirements are set by individual course providers
Course fees
The estimated fee reflects the price range across training providers in Dubbo.
The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.
- NSW Subsidised Training This training may be subsidised by the NSW Government for eligible individuals. Places are limited.
Career opportunities
The Certificate III in Patisserie will prepare you for the following roles.
Pastry Chef
A Pastry Chef prepares food items such as cakes, pastries, biscuits, tarts and buns. You might work for a restaurant or café or for a specialist ba...
Patissier
A Patissier is a chef who specialises in sweet treats such as cakes, tarts, pastries, biscuits and desserts. You might decorate cakes or other item...
Commis Chef
A Commis Chef works in a specialty section of food preparation in a commercial kitchen. You’ll performs a range of tasks to assist other chefs in t...
Assistant Pastry Chef
An Assistant Pastry Chef helps to prepare patisserie items such as pastries, biscuits and tarts. You might create elaborate decorations for cakes a...
Patisserie Chef
A Patisserie Chef crafts pastries, breads and desserts in patisseries, bakeries, restaurants or hotels, using precise techniques, balancing flavour...
Chocolate Chef
A Chocolate Chef creates handcrafted chocolates, bonbons, truffles and desserts in boutiques, patisseries, hotels or specialist shops, focusing on...
Find a course provider
Compare all providers for the available in Dubbo to find the right fit for you.
More about Certificate III in Patisserie
The Certificate III in Patisserie is an invaluable qualification for those aspiring to build a successful career within the thriving hospitality industry in Dubbo, located in the picturesque Orana region of New South Wales. Offering comprehensive training that delves into the art of pastry-making, this qualification equips students with the essential skills and techniques necessary for numerous roles, including [Pastry Chef](https://www.courses.com.au/career/pastry-chef/dubbo) and [Patissier](https://www.courses.com.au/career/patissier/dubbo). The course also provides an excellent foundation for positions such as [Chef](https://www.courses.com.au/career/chef/dubbo) and [Demi Chef](https://www.courses.com.au/career/demi-chef/dubbo), ensuring graduates are well-prepared for an exciting career in the culinary world.
In Dubbo, aspiring pastry chefs have access to a variety of quality training providers that offer the Certificate III in Patisserie through convenient online delivery methods. Notable training organisations include [South Metropolitan TAFE](https://www.courses.com.au/provider/south-metropolitan-tafe), [Evolution](https://www.courses.com.au/provider/evolution-hospitality-institute), [APSI](https://www.courses.com.au/provider/australian-professional-skills-institute), [Australian College of Training](https://www.courses.com.au/provider/australian-college-of-training), [AAIC](https://www.courses.com.au/provider/australian-adelaide-international-college), and [CIT](https://www.courses.com.au/provider/canberra-institute-of-technology). Students can benefit from flexible learning options while gaining crucial expertise in the field of patisserie.
Graduates of the Certificate III in Patisserie will find ample employment opportunities within the local area, allowing them to explore diverse career paths. Available roles in Dubbo include [Commis Chef](https://www.courses.com.au/career/commis-chef/dubbo), [Assistant Baker](https://www.courses.com.au/career/assistant-baker/dubbo), and [%Executive Chef](https://www.courses.com.au/career/executive-chef/dubbo). Additionally, the course opens doors to unique specialisations such as [Cake Decorator](https://www.courses.com.au/career/cake-decorator/dubbo) and [Bakery Production Operator](https://www.courses.com.au/career/bakery-production-operator/dubbo), catering to the tastes and preferences of Dubbo's community and contributing to the local economy.
Furthermore, the Certificate III in Patisserie is closely linked to various fields of study, including [Tourism, Travel and Hospitality](https://www.courses.com.au/tourism-travel-and-hospitality) and [Baking](https://www.courses.com.au/trades/baking/dubbo). By enrolling in this course, students not only acquire specialized skills but also gain exposure to relevant sectors that enhance their employability. With such a broad spectrum of career options available and reputable training organisations providing quality education, individuals in Dubbo seeking to pursue a career in pastry-making will find the Certificate III in Patisserie a significant stepping stone for their future. For more detailed information about the course, please visit [this page](https://www.courses.com.au/course/certificate-iii-in-patisserie/dubbo).