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This course has been replaced by a new qualification

FDF30610

Certificate III in Retail Baking (Bread)

Become a qualified bread baker with the FDF30610 Certificate III in Retail Baking (Bread). This nationally recognised qualification will teach you how to produce commercial quality bread dough, then bake bread according to the organisation’s food safety program and quality standards. The course also covers: responding to product and process faults, working with frozen and retarded dough, producing artisan breads, HACCP, stock control and much more. Enquire now for the list of entry requirements, study units, and enrolment centres near you.

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Average duration:
12 months

Accreditation:
Nationally recognised training

Outcomes

This course can help you get a job as:

Job Title
Average Salary
$865 weekly pay
$865 weekly pay

This course can help you progress to:

Job Title
Average Salary
$1,150 weekly pay
$1,150 weekly pay
$1,150 weekly pay
$1,150 weekly pay

Please note that weekly pay figures are estimates only of what you could possibly earn.

Nationally Recognised Training

This is a nationally recognised course delivered by Registered Training Organisations (RTOs). RTOs are strictly regulated by the Australian Skills Quality Authority (ASQA). This guarantees you will be studying a quality-assured and nationally recognised qualification.

Recognition of Prior Learning

RTOs are also able to offer Recognition of Prior Learning for work experience or formal qualifications you may have undertaken to shorten the time you have to study. Ask a course provider for more details during the enrolment process.

Payment Options

Course providers may offer flexible payment options for those who do not wish (or are unable) to pay their tuition fees outright. There is usually a discount for those who pay their tuition fees upfront.

Enquire with a course provider to find out more.

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We’ll find nearby campuses and check if you’re eligible for funding in your state.

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