Become a qualified bread baker with the FDF30610 Certificate III in Retail Baking (Bread). This nationally recognised qualification will teach you how to produce commercial quality bread dough, then bake bread according to the organisation’s food safety program and quality standards. The course also covers: responding to product and process faults, working with frozen and retarded dough, producing artisan breads, HACCP, stock control and much more. Enquire now for the list of entry requirements, study units, and enrolment centres near you.
VET qualifications are nationally recognised and regulated, ensuring all courses meet rigorous standards for quality, relevance, and compliance with industry requirements.
Graduate with the skills you need to start working right away. Build the practical skills and industry knowledge needed to enter the workforce with confidence.
Entry requirements for VET courses include both national standards and additional criteria set by individual Registered Training Organisations (RTOs).
It’s important to review these requirements for each course provider to ensure you meet all necessary prerequisites before applying.
Course fees vary depending on the course provider.
The Certificate III in Retail Baking (Bread) will prepare you for the following roles.
Compare all providers for the Certificate III in Retail Baking (Bread) available in your area to find the right fit for you.
