Become a qualified baker with the FDF30710 Certificate III in Retail Baking (Combined). This nationally recognised qualification is part of a baker’s trade apprenticeship and you’ll graduate able to bake a wide range of cakes, sponges, pastries, cookies and bread. The course covers: dough and batter preparation, fillings and toppings, baking and oven safety, cake and cookie decoration, gateaux and tortes, sweet yeast products, artisan breads, HACCP, and stock control. Enquire now for the full list of elective choices and enrolment opportunities.
VET qualifications are nationally recognised and regulated, ensuring all courses meet rigorous standards for quality, relevance, and compliance with industry requirements.
Graduate with the skills you need to start working right away. Build the practical skills and industry knowledge needed to enter the workforce with confidence.
Entry requirements for VET courses include both national standards and additional criteria set by individual Registered Training Organisations (RTOs).
It’s important to review these requirements for each course provider to ensure you meet all necessary prerequisites before applying.
Course fees vary depending on the course provider.
The Certificate III in Retail Baking (Combined) will prepare you for the following roles.
Compare all providers for the Certificate III in Retail Baking (Combined) available in your area to find the right fit for you.
