The FBP40418 Certificate IV in Food Science and Technology will teach you how to supervise and maintain a food safety plan — and you’ll graduate ready for work as a Production Supervisor or Food Safety Officer. Over 18-24 months of study you will be conducting food safety audits, performing food tests, documenting food processes and procedures, and learning how to control food contamination and spoilage. Choose electives to support your job role: food safety auditing, food packaging, working with perishables, cereal products, dairy, edible fats, oils, and much more. Enquire now for the list of elective choices, speciality units, and available enrolment dates.
VET qualifications are nationally recognised and regulated, ensuring all courses meet rigorous standards for quality, relevance, and compliance with industry requirements.
Graduate with the skills you need to start working right away. Build the practical skills and industry knowledge needed to enter the workforce with confidence.
Entry requirements for VET courses include both national standards and additional criteria set by individual Registered Training Organisations (RTOs).
It’s important to review these requirements for each course provider to ensure you meet all necessary prerequisites before applying.
Course fees vary depending on the course provider.
The Certificate IV in Food Science and Technology will prepare you for the following roles.
Compare all providers for the Certificate IV in Food Science and Technology available in your area to find the right fit for you.
