Certificate IV in Horticulture

This unit of competency describes the skills and knowledge required to recommend plants and cultural practices. It applies to both sales staff in plant nurseries and garden centres and others in the amenity horticulture industries.

This unit of competency describes the skills and knowledge required to develop a soil health and plant nutrition program.

This unit of competency describes the skills and knowledge required to design plant displays in a wide range of locations and situations, buildings and structures. It applies to permanent, semi-permanent and temporary displays of plant life under a range of gardening, exhibition, visual merchandising, marketing and commercial leasing and hiring activities.

This unit of competency describes the skills and knowledge required to develop a plant establishment program and a relevant site plan and specifications.

This unit of competency describes the skills and knowledge required to facilitate meetings and document actions that relate to the consideration of work health and safety issues in the workplace. This unit is applicable to nominated work health and safety representatives in a workplace.