SFI40611

Certificate IV in Seafood Industry Sales and Distribution

Nationally Recognised Vocational Education and Training (VET)

Land a senior sales and distribution role in the Australian seafood industries with the SFI40611 Certificate IV in Seafood Industry Sales and Distribution. This nationally recognised qualification delivers a mix of leadership, marketing, and technical skills that will help you run a safe, compliant, and productive operation. The course covers: buying seafood products, wholesaling, importing and exporting, implementing and monitoring food safety requirements, staff supervision and mentoring, worksite hygiene and sanitation performance. Enquire now for the list of entry requirements, graduation competencies, and enrolment centres near you.

Study mode Unavailable
Duration Unavailable
Estimated fee* Unavailable
* Fees are indicative only and vary based on your circumstances and eligibility for government funding.

Entry requirements

Entry requirements for VET courses include both national standards and additional criteria set by individual Registered Training Organisations (RTOs).

It’s important to review these requirements for each course provider to ensure you meet all necessary prerequisites before applying.

  • There are no mandated entry requirements.
  • Additional entry requirements are set by individual course providers

Course fees

Course fees vary depending on the course provider.

Estimated Fee* Unavailable
*Showing course fees for all providers. Some providers may not be available in your area.

Career opportunities

The Certificate IV in Seafood Industry Sales and Distribution will prepare you for the following roles.

Find a course provider

Compare all providers for the Certificate IV in Seafood Industry Sales and Distribution available in your area to find the right fit for you.