Diploma in Catering & Cooking

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The Diploma in Catering and Cooking was designed by experienced professionals to ensure students receive the most up-to-date information available and will give students the tools and skills needed to become a part of this dynamic field.

Instruction will cover food nutrition, preparation, and management, safety in the kitchen, and the practices of the catering business. Students will also learn about different types of food, such as meats, seafood, vegetables, and dairy, and how to prepare them.


Caterers and cooks get to use their creativity and love of food to prepare meals that are delicious and aesthetically pleasing. Graduates of this course can find employment as cooks, coordinators or supervisors at catering companies, or as personal or restaurant cooks.

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