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Master of Biotechnology

The Master of Biotechnology addresses the growing global need for sustainable food sources, cleaner fuels, reduced environmental impact, and disease control. This field, long used in agriculture, food production, and medicine, leverages cellular and biomolecular processes to develop innovative products and technologies. The course enhances understanding in areas like bioethics, protein discovery, molecular genomics, medical biotechnology, and functional proteomics. This knowledge provides a solid foundation in advanced molecular biotechnology, preparing students for careers crucial to enhancing life quality and planetary health.

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Delivery mode:
On Campus

Average duration:
18 months

Accreditation:
Nationally recognised training

Outcomes

This course can help you get a job as:

Job Title
Average Salary
$1,500 weekly pay
$1,500 weekly pay
$1,630 weekly pay
$1,920 weekly pay

Please note that weekly pay figures are estimates only of what you could possibly earn.

Nationally Recognised Training

This is a nationally recognised course delivered by Registered Training Organisations (RTOs). RTOs are strictly regulated by the Australian Skills Quality Authority (ASQA). This guarantees you will be studying a quality-assured and nationally recognised qualification.

Recognition of Prior Learning

RTOs are also able to offer Recognition of Prior Learning for work experience or formal qualifications you may have undertaken to shorten the time you have to study. Ask a course provider for more details during the enrolment process.

Payment Options

Course providers may offer flexible payment options for those who do not wish (or are unable) to pay their tuition fees outright. There is usually a discount for those who pay their tuition fees upfront.

Enquire with a course provider to find out more.

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