FBP30121
Certificate III in Food Processing (Brewing)
Vocational Education and Training
The FBP30121 Certificate III in Food Processing (Brewing) suits those seeking skills and knowledge for all brewery roles, from mashing to pouring. This industry-focused course helps participants gain employment or formalise and build on existing experience. It covers food safety guidelines, monitoring food quality, and WHS, with units on wort production, fermentation, beer maturation, and filtration. This qualification reflects roles where individuals oversee parts of a food processing plant, working autonomously and taking responsibility for outputs.
Enquire now for the full list of elective choices, entry requirements, and available enrolment dates.
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Entry requirements may vary by provider.
There are no formal academic requirements
Fees can vary as they are set by individual training providers. The final cost will depend on your location, delivery method, and your eligibility for financial support.
Course fee
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