Brewer Courses
A Brewer produces beer by selecting ingredients, managing the brewing process, and ensuring quality control in various brewery settings.
AI Exposure
Low
Core skills such as social intelligence and complex physical tasks remain beyond the capabilities of current AI.
AI exposure data adapted from Felten, Raj & Seamans (2021). Shortage data sourced from Jobs and Skills Australia (2024).
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How do I become a Brewer
Get qualified to work as a Brewer with a course recognised across Australia. Speak to a training provider to learn more.
FBP50121
Estimated fee
From $10,810
Study mode
Blended, Traineeship
If you’re keen for a technical role in the food manufacturing industry, how about the FBP50121 Diploma of Food Science and Technology? This nationally recognised diploma will teach you how to develop and implement a HACCP-based food safety plan and contribute to the development of standard operating procedures and enterprise methods. The course covers: food industry microbiological procedures, sensory analysis, food industry process controls, food product development, nutritional value of processed foods,...
Career opportunities
Estimated fee
From $10,810
Study mode
Blended, Traineeship
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FBP30121
Study mode
Blended, On Campus, Traineeship
The FBP30121 Certificate III in Food Processing (Brewing) suits those seeking skills and knowledge for all brewery roles, from mashing to pouring. This industry-focused course helps participants gain employment or formalise and build on existing experience. It covers food safety guidelines, monitoring food quality, and WHS, with units on wort production, fermentation, beer maturation, and filtration. This qualification reflects roles where individuals oversee parts of a food processing plant, working auto...
Career opportunities
Study mode
Blended, On Campus, Traineeship
Find a provider
The Bachelor of Food and Nutrition Science (Honours) offers an in-depth exploration of the relationship between food, nutrition, and health. This course focuses on the scientific aspects of food production, composition, and consumption, as well as the role of nutrition in maintaining health. It combines rigorous academic study with practical research experience, preparing students for advanced roles in the food and health industries. Graduates will possess a comprehensive understanding of food science and...
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The Bachelor of Science (Honours) (Food Science) offers an in-depth exploration of the intricate science behind food products and processes, catering specifically to the evolving needs of the food and agribusiness sector. This study is inherently interdisciplinary, bridging gaps with numerous domains within the life and environmental sciences. By pursuing this course, students will gain a holistic perspective, enriching their knowledge and equipping them with the expertise essential for innovating within ...
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A Brewer creates and produces beer in breweries, using a combination of technical skills and creativity. You might work in craft breweries, large commercial breweries, or brewpubs. Brewers focus on selecting ingredients, managing the brewing process, and ensuring quality control. You’ll operate brewing equipment, monitor fermentation, and adjust recipes to produce a variety of beer styles.
Brewers play a vital role in the beverage industry. You’ll need to be detail-oriented, have a strong understanding of brewing science, and possess good problem-solving skills. You’ll liaise with suppliers, customers, and other team members to ensure the production of high-quality beer and maintain the brewery’s standards.
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