This skill set is designed to provide foundational skills, knowledge, and insights necessary to embark on a career within the baking industry. Students will delve into various aspects of baking, focusing on the creation of sponge cakes, birthday cakes, wedding cakes, puddings, biscuits, macarons, pies, sweet tarts, eclairs, croissants, Danish pastries, and brioche.
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Delivery mode
This course is available in the following study modes:
Locations
Inside Hotel Grand Chancellor, 65 Hindley Street, Adelaide 5000
Level 11, 68 Grenfell Street, Adelaide 5000
Entry Requirements
There are no formal academic requirements
Course fees
Course fee
$750 - $7,500
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Related career opportunities
This course will prepare you for the following roles.
About Salford College
Salford College, is one of the largest and longest running private training providers in Australia. More than 2000 students have been graduated from the salford college over the last 8 years and we pride ourselves to have highly qualified and experienced trainers to deliver the best vocational and language courses to our students.
Legal name
Bandicoot Group Pty Ltd
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