FBP20221

Certificate II in Baking

In this course, you’ll learn to make a wide range breads and pastry products. You will gain knowledge of bakery operations.

This course includes the applied maths skills needed to work in the baking industry. It also covers workplace health and safety and food safety. You’ll also learn about general preparation, maintaining stores and communication skills.

Delivery mode

This course is available in the following study modes:

Locations

Entry Requirements

Course fees

For more information about this course and payment options please enquire now.

Related career opportunities

This course will prepare you for the following roles.

About TasTAFE

TasTAFE is a not-for-profit government business that operates under the TasTAFE (Skills and Training Business) Act 2021.

It is the largest public provider of vocational education and training in Tasmania and is governed by a Board consisting of up to seven members appointed by the Minister for Skills, Training and Workforce Growth.